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Mummy Cookies

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Mummy Cookies
  • Prep 20 min
  • Total 40 min
  • Servings 24
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These bright and colourful Mummy Cookies are a fun twist on traditional mummies. Fun to decorate, and yummy to eat.
May 16, 2018

Ingredients

  • 1 package Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies
  • 1 container Betty Crocker™ Creamy Deluxe™ vanilla frosting
  • Neon orange and green food colours
  • Candy eyes

Steps

  • 1
    1. Heat oven to 350°F. Bake cookies as directed on package. Cool completely.
  • 2
    2. Separate frosting into 2 small bowls; add food colours to make desired neon orange and neon green colours.
  • 3
    3. Spoon coloured frostings into decorating bags fitted with flat basket weave tip #45. Squeeze bag to pipe frosting in crisscross pattern over cookies to look like mummy bandages. Attach candy eyes. Let stand until set, about 20 minutes.

Expert Tips

  • Tip 1
    Be creative with any colour you choose to decorate your mummies. If you don't have food colour on hand, use vanilla or chocolate frosting. Don't have candy eyes? Use miniature candy-coated chocolate candies instead.
  • Tip 2
    Don't have decorating tips or bags at home? Instead, spoon frosting into a resealable food-storage plastic bag, and cut about 1/4 inch off corner of bag to pipe mummy bandages onto the cookies.

Nutrition Information

160 Calories, 7g Total Fat, 0g Protein, 24g Total Carbs

Nutrition Facts

Serving Size: 24
Calories
160
Total Fat
7g
Saturated Fat
2.5g
Trans Fat
1g
Cholesterol
0mg
Sodium
100mg
Total Carbs
24g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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