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Orange Cream Cookies

orange cream cookies Dessert
Orange Cream Cookies
  • Prep 40 min
  • Total 60 min
  • Servings 3

Prize-Winning Recipe 2009! Love that creamy, dreamy orange and vanilla frozen treat? Fall in love with a cookie that's sweetly reminiscent.

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 3 tablespoons butter or margarine, melted
  • 1 teaspoon orange extract
  • 1 teaspoon vanilla
  • 1 egg
  • 5 drops yellow food colour
  • 2 drops red food colour
  • 1 1/2 cups white chocolate baking chips

Steps

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  • 1
    Heat oven to 350°F. In large bowl, stir all ingredients except baking chips until soft dough forms. Stir in baking chips.
  • 2
    On ungreased baking sheets, drop dough with 1 1/2 tablespoon-size cookie scoop or by rounded tablespoonfuls about 2 inches apart.
  • 3
    Bake 9 to 10 minutes or just until dough is set (do not overbake). Cool 1 minute; remove from baking sheets to cooling racks. Cool completely.

  • Special Touch Extra baking chips? Carefully melt them and drizzle over baked cookies.

Nutrition Facts

Serving Size: 3 dozen cookies
Calories
120
% Daily Value
Total Fat
5g
Saturated Fat
3g
Trans Fat
0.5g
Cholesterol
10mg
Sodium
70mg
Total Carbs
16g
Dietary Fiber
0g
Sugars
12g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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