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Frosty Orange Cappuccino

frosty orange cappuccino Dessert
Frosty Orange Cappuccino
  • Prep 30 min
  • Total 4 hr 10 min
  • Servings 15
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Here's a cool and frosty make-ahead way to get your java fix. It's ready in the freezer for just when you need it. ...MORE + LESS -

Ingredients

2 cups (500 mL) crushed vanilla wafer cookies (50 cookies)
1/3 cup (75 mL) butter or margarine, melted
3 cups (750 mL) whipping cream
4 tsp (20 mL) instant espresso or regular coffee granules
2 tbsp (30 mL) hot water
2 pkgs (250 g each) cream cheese, softened
2 cans (300 mL each) sweetened condensed milk (not evaporated)
1 cup (250 mL) frozen orange juice concentrate; thawed (undiluted)
2/3 cup (150 mL) chocolate-flavoured syrup

Steps

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  • 1
    Heat oven to 350ºF. In small bowl, mix crushed cookies and butter. In bottom of ungreased 13x9-inch rectangular baking pan, press mixture firmly and evenly. Bake about 10 minutes or until light golden brown. Cool completely, about 30 minutes.
  • 2
    Meanwhile, in chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In small bowl, stir espresso granules into hot water until dissolved; set aside.
  • 3
    In large bowl, beat cream cheese on medium speed until smooth. Beat in milk until blended. Spoon 1 cup cream cheese mixture into small bowl; stir in orange juice concentrate and 1 cup of the whipped cream.
  • 4
    Stir coffee mixture and chocolate syrup into remaining cream cheese mixture until smooth. Fold in remaining whipped cream. Pour chocolate mixture over crust. Drop orange mixture by spoonfuls over chocolate mixture; swirl mixtures with knife.
  • 5
    Freeze at least 3 hours until firm. For servings, cut into 5 rows by 3 rows.

Expert Tips

  • Substitution: Chocolate wafer cookies can be substituted for the vanilla wafers.
  • Special Touch: Serve this tasty frozen dessert in shallow coffee cups that have been chilled.

Nutrition Information

Nutrition Facts

Serving Size: 15 Servings
Calories
580
% Daily Value
Total Fat
36
Saturated Fat
22
Trans Fat
1 1/2
Cholesterol
115
Sodium
260
Dietary Fiber
0
Sugars
47
Protein
9
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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