Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    1
  • Print
    0
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Orange-Cream Angel Cake

orange-cream angel cake Dessert
Orange-Cream Angel Cake
  • Prep 10 min
  • Total 10 min
  • Servings 12
  • Pinterest
    0
  • Print
    0
  • Save
    1
  • Email
    0

A lighter choice for dessert, prepared in just 10 minutes! ...MORE + LESS -

Ingredients

1 round angel food cake (10 inch/25 cm)
1 1/2 cups (375 mL) orange or peach flavoured yogurt
1/2 cup (125 mL) whipping (heavy) cream
2 teaspoons (10 mL) icing sugar
2 tablespoons (30 mL) frozen orange juice concentrate

Steps

Hide Images
  • 1
    Cut cake in half horizontally; separate layers. Place bottom cake layer, cut side up, on serving plate. Spread yogurt over cut surface. Place top cake layer on bottom layer, cut side down.
  • 2
    In medium bowl, beat whipping cream and icing sugar with electric mixer on high speed until stiff peaks form. On low speed, beat in orange juice concentrate just until blended. Serve whipped cream with cake. If desired, garnish with orange peel curls. Store in refrigerator.

Expert Tips

  • Tip: This cake can be assembled up to 4 hours ahead of time and refrigerated until serving time. Make the whipped cream and chill it separately.

Nutrition Information

Nutrition Facts

Serving Size: 12 servings
Calories
96.4
% Daily Value
Total Fat
2.1
Cholesterol
6.8
Sodium
214
Protein
1.8
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment