Chocolate Cookie Sandwiches with Rainbow Chip Frosting

Prep 30 min
Total 60 min
Servings 45

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These cookies pay homage to the classic chocolate sandwich cookie, but are made even better with rainbow chip frosting in the middle! Recipe by Michelle Lopez. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ sugar cookie mix

3 tablespoons unsweetened baking cocoa

1/2 cup unsalted butter, melted

1 egg

1 container rainbow chip frosting

Steps

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1

Heat oven to 350° F. Line 2 baking sheets with parchment paper; set aside.
2

In medium bowl, beat cookie mix and cocoa. Add melted butter and egg; mix until soft pale brown dough forms.
3

On lightly floured surface, roll dough 1/4 inch thick. Use 1 1/2-inch round cutter to cut out circles for cookie sandwiches. Place 1 inch apart on baking sheets.
4

Bake 8 minutes; transfer to cooling rack to cool completely.
5

Use offset spatula or butter knife to spread a dollop of frosting on flat side of one cookie. Press another cookie on frosting, flat sides together, to make a sandwich. Repeat to use remaining cookies.

If you don’t have a 1 1/2-inch round cookie cutter, you can use an upside-down shot glass or top of an empty bottle!
If dough is too soft to work with and starts sticking to your rolling pin, transfer to freezer 5 minutes to allow it to firm up. Alternatively, you can also roll out the dough between two pieces of waxed or parchment paper.