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Rainbow Chip Cookie Bars

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Rainbow Chip Cookie Bars
  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 16
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These cookie bars made with sugar cookie mix are so easy to make, bake and take!
May 23, 2018

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/2 cup butter, softened
  • 2 eggs
  • 3/4 cup white chocolate baking chips
  • 1 container rainbow chip frosting

Steps

  • 1
    Heat oven to 350°F. Spray bottom of 9-inch square pan with cooking spray. In medium bowl, stir cookie mix, softened butter and eggs until soft dough forms. Stir in chips. Spread batter evenly in pan.
  • 2
    Bake 22 to 25 minutes or until golden brown. Cool completely, about 30 minutes. Frost bars. Cut into 4 rows by 4 rows. Store loosely covered.

Expert Tips

  • Tip 1
    You can add 1/4 cup multicoloured sprinkles to the cookie dough before baking in place of the chips.
  • Tip 2
    The bars can be made in a 13x9-inch pan and baked 12 to 15 minutes or until golden brown. They will be a little thinner.

Nutrition Information

340 Calories, 15g Total Fat, 2g Protein, 49g Total Carbs, 5g Sugars

Nutrition Facts

Serving Size: 16 bars
Calories
340
Total Fat
15g
Saturated Fat
8g
Trans Fat
2.5g
Cholesterol
40mg
Sodium
210mg
Total Carbs
49g
Dietary Fiber
0g
Sugars
5g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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