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Sugar Cookie Rainbow Bars

Prep 10 min
Total 1 hr 35 min
Servings 24

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This bar is perfect to round out your cookie exchange -- colorful holiday chocolate candies, white vanilla baking chips and sugar cookie mix makes this a snap to make and bake. ...MORE + LESS -

Ingredients

1 pouch (496 g) Betty Crocker™ sugar cookie mix

1/2 cup (125 mL) butter, softened

1 egg

1 cup (250 mL) candy coated chocolate pieces

1 cup (250 mL) white vanilla baking chips

Steps

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1

Heat oven to 350°F (180°C). Spray bottom only of 13x9-inch (33x23 cm) pan with cooking spray.
2

In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Stir in 1/2 cup (125 mL) of the candies and the white vanilla baking chips. Press dough in bottom of pan. Sprinkle remaining candies over top.
3

Bake 22 to 24 minutes or until golden brown. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.