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Chocolate Chip Cookie-Cheesecake Bars

chocolate chip cookie-cheesecake bars Dessert
Chocolate Chip Cookie-Cheesecake Bars
  • Prep 10 min
  • Total 4 hr 0 min
  • Servings 20
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Feeling conflicted about dessert? With these simple bars, there's no need to choose between cookies and cheesecake. ...MORE + LESS -

Ingredients

1 roll Pillsbury™ refrigerated chocolate chip cookies
2 packages (250 g each) cream cheese, softened
1 cup sugar
3 eggs
1/2 cup heavy whipping cream
3/4 cup Greek vanilla yogurt
2 tablespoons chocolate-flavour syrup, if desired

Steps

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  • 1
    Heat oven to 325°F. Grease or spray 13x9-inch (3-quart) pan or baking dish. Press dough evenly in bottom. Bake 12 minutes.
  • 2
    Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating and scraping between additions. Add heavy cream and yogurt; beat until just combined. Pour over cookie dough.
  • 3
    Bake 40 to 45 minutes or until set around edges and only slightly jiggly in centre when shaken. Turn oven off; open oven door 4 inches. Leave cheesecake in oven 20 minutes longer. Remove from oven; cool at room temperature 20 minutes. Refrigerate 1 to 2 hours or until completely cooled. Drizzle with chocolate syrup. Cut into 5 by 4 rows. Cover and refrigerate leftovers.

Expert Tips

  • Want to dress up your bars for the dessert table? Serve with little bowls of cherries, whipped cream, caramel sauce and whatever other sweets you fancy!
  • Don't get lazy! Scraping between additions of eggs really does help the mixture combine evenly for a smoother, more delicious finished product.

Nutrition Information

Nutrition Facts

Serving Size: 20 bars
Calories
260
% Daily Value
Total Fat
16
Saturated Fat
8
Trans Fat
0
Cholesterol
65
Sodium
170
Dietary Fiber
0
Sugars
20
Protein
4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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