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Soft-Baked Chocolate Chip-Cream Cheese Cookie Bars

soft-baked chocolate chip-cream cheese cookie bars Dessert
Soft-Baked Chocolate Chip-Cream Cheese Cookie Bars
  • Prep 10 min
  • Total 1 hr 35 min
  • Servings 24
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Everyone’s all-time favourite cookie reimagined as a chewy-soft cookie bar! ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ chocolate chip cookie mix
1/2 cup butter, softened
125 g (half 250 g package) cream cheese, softened
1 egg

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, stir all ingredients until soft dough forms. Spread dough evenly in pan.
  • 3
    Bake 20 to 24 minutes or until toothpick inserted in centre comes out clean. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.

Expert Tips

  • To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.
  • The secret for cutting bars easily is to line the pan with heavy-duty or nonstick foil. When it is time to cut the bars, just lift the baked bar with the foil out of the pan, and cut. This also makes cleanup extra easy.

Nutrition Information

Nutrition Facts

Serving Size: 24
Calories
140
% Daily Value
Total Fat
8
Saturated Fat
4.5
Trans Fat
0
Cholesterol
25
Sodium
130
Dietary Fiber
0
Sugars
11
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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