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Chocolate-Caramel Revel Bars

chocolate-caramel revel bars Dessert
Chocolate-Caramel Revel Bars
  • Prep 20 min
  • Total 3 hr 30 min
  • Servings 16
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These indulgent bars are where ooey-gooey meets chewy--with the tastiest results! Betty Crocker™ chocolate chip cookie mix (with oats added for a perfectly chewy texture) gets dolloped with fudgy chocolate and caramel, and baked into a classic bar that no one will be able to resist. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1/2 cup old-fashioned oats
1/2 cup caramel or toffee bits
1 cup semisweet chocolate chips
3/4 cup canned sweetened condensed milk (not evaporated)

Steps

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  • 1
    1. Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • 2
    2. In large bowl, mix cookie mix, butter and egg until soft dough forms. Stir in oats and caramel bits until blended. Remove 3/4 cup of the cookie dough; set aside. Press remaining dough evenly in bottom of pan.
  • 3
    3. In 1-quart saucepan, heat chocolate chips and condensed milk over low heat 2 minutes, stirring frequently, until chocolate is melted and mixture is smooth. Spread mixture on top of cookie base. Break remaining cookie dough into small pieces, and sprinkle over top.
  • 4
    4. Bake 34 to 38 minutes or until golden brown. Cool completely, about 2 1/2 hours.
  • 5
    5. Cut into 4 rows by 4 rows. Store covered in airtight container at room temperature.

Expert Tips

  • Caramel or toffee bits are small unwrapped caramel pieces sold in bags that can be found in the baking aisle.
  • Be sure to buy sweetened condensed milk, not evaporated milk. They don’t work the same way in recipes.

Nutrition Information

Nutrition Facts

Serving Size: 16
Calories
310
% Daily Value
Total Fat
15
Saturated Fat
9
Trans Fat
0
Cholesterol
30
Sodium
200
Dietary Fiber
1
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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