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Chocolate-Caramel Revel Bars

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Chocolate-Caramel Revel Bars
  • Prep 20 min
  • Total 3 hr 30 min
  • Servings 16
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These indulgent bars are where ooey-gooey meets chewy--with the tastiest results! Betty Crocker™ chocolate chip cookie mix (with oats added for a perfectly chewy texture) gets dolloped with fudgy chocolate and caramel, and baked into a classic bar that no one will be able to resist.
May 15, 2018

Ingredients

  • 1 pouch Betty Crocker™ chocolate chip cookie mix
  • Butter and egg called for on cookie mix pouch
  • 1/2 cup old-fashioned oats
  • 1/2 cup caramel or toffee bits
  • 1 cup semisweet chocolate chips
  • 3/4 cup canned sweetened condensed milk (not evaporated)

Steps

  • 1
    1. Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • 2
    2. In large bowl, mix cookie mix, butter and egg until soft dough forms. Stir in oats and caramel bits until blended. Remove 3/4 cup of the cookie dough; set aside. Press remaining dough evenly in bottom of pan.
  • 3
    3. In 1-quart saucepan, heat chocolate chips and condensed milk over low heat 2 minutes, stirring frequently, until chocolate is melted and mixture is smooth. Spread mixture on top of cookie base. Break remaining cookie dough into small pieces, and sprinkle over top.
  • 4
    4. Bake 34 to 38 minutes or until golden brown. Cool completely, about 2 1/2 hours.
  • 5
    5. Cut into 4 rows by 4 rows. Store covered in airtight container at room temperature.

Expert Tips

  • Tip 1
    Caramel or toffee bits are small unwrapped caramel pieces sold in bags that can be found in the baking aisle.
  • Tip 2
    Be sure to buy sweetened condensed milk, not evaporated milk. They don’t work the same way in recipes.

Nutrition Information

310 Calories, 15g Total Fat, 3g Protein, 41g Total Carbs

Nutrition Facts

Serving Size: 16
Calories
310
Total Fat
15g
Saturated Fat
9g
Trans Fat
0g
Cholesterol
30mg
Sodium
200mg
Total Carbs
41g
Dietary Fiber
1g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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