Cereal Chocolate Chip Cookies

Fill your cookie jar with a healthier option than regular chocolate chip cookies. This recipe's made with three whole-grain cereals. ...MORE + LESS -

2 cups (500 mL) packed brown sugar

1/2 cup (125 mL) butter or margarine, softened

1/2 cup (125 mL) canola oil or vegetable oil

1 tsp (5 mL) vanilla

2 eggs

2 cups (500 mL) CHEERIOS* cereal, finely crushed

11/4 cups (300 mL) flour

11/2 cups (375 mL) quick cooking or old fashioned oats

1 tsp (5 mL) baking powder

1 tsp (5 mL) baking soda

1/2 cup (125 mL) FIBRE 1* Original cereal

1/2 cup (125 mL) chocolate chips

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1

Heat oven to 350°F (180°C).
2

In large bowl, beat brown sugar, butter, oil, vanilla and eggs with electric mixer on low speed until blended. With spoon, stir in crushed Cheerios* cereal, flour, oats, baking powder and baking soda until well mixed. Stir in Fibre 1* cereal and chocolate chips.
3

On ungreased baking sheets, drop dough by rounded tablespoonfuls about 2-inches (5 cm) apart.
4

Bake 14 to 17 minutes or until set. Cool 1 minute; remove from baking sheets to cooling rack.