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Cereal Chocolate Chip Cookies

Name: Cereal Chocolate Chip Cookies
Prep time: 15 min
Total time: 29 min
Yield: 48
Ingredients: 2 cups (500 mL) packed brown sugar; 1/2 cup (125 mL) butter or margarine, softened; 1/2 cup (125 mL) canola oil or vegetable oil; 1 tsp (5 mL) vanilla; 2 eggs; 2 cups (500 mL) CHEERIOS* cereal, finely crushed; 11/4 cups (300 mL) flour; 11/2 cups (375 mL) quick cooking or old fashioned oats; 1 tsp (5 mL) baking powder; 1 tsp (5 mL) baking soda; 1/2 cup (125 mL) FIBRE 1* Original cereal; 1/2 cup (125 mL) chocolate chips

Prep 15 min
Total 29 min
Servings 48

Fill your cookie jar with a healthier option than regular chocolate chip cookies. This recipe's made with three whole-grain cereals.

August 26, 2009

Ingredients

2 cups (500 mL) packed brown sugar
1/2 cup (125 mL) butter or margarine, softened
1/2 cup (125 mL) canola oil or vegetable oil
1 tsp (5 mL) vanilla
2 eggs
2 cups (500 mL) CHEERIOS* cereal, finely crushed
11/4 cups (300 mL) flour
11/2 cups (375 mL) quick cooking or old fashioned oats
1 tsp (5 mL) baking powder
1 tsp (5 mL) baking soda
1/2 cup (125 mL) FIBRE 1* Original cereal
1/2 cup (125 mL) chocolate chips

Steps

1

Heat oven to 350°F (180°C).
2

In large bowl, beat brown sugar, butter, oil, vanilla and eggs with electric mixer on low speed until blended. With spoon, stir in crushed Cheerios* cereal, flour, oats, baking powder and baking soda until well mixed. Stir in Fibre 1* cereal and chocolate chips.
3

On ungreased baking sheets, drop dough by rounded tablespoonfuls about 2-inches (5 cm) apart.
4

Bake 14 to 17 minutes or until set. Cool 1 minute; remove from baking sheets to cooling rack.