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Ranger Cookies

ranger cookies Lunch
Ranger Cookies
  • Prep 10 min
  • Total 20 min
  • Servings 36

Packing cookies in lunches? Here's a great pack-and-munch treat. ...MORE + LESS -

Ingredients

1 pkg (496 g) Betty Crocker* Oatmeal Cookie Mix
1/2 cup (125 mL) butter or margarine
1 tbsp (15 mL) water
1 egg
3/4 cup (175 mL) crisp rice cereal
1/2 cup (125 mL) flaked coconut

Steps

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  • 1
    Heat oven to 375°F (190°C). In large bowl, stir all ingredients until soft dough forms.
  • 2
    Drop dough by rounded teaspoonfuls 2 inches (5 cm) apart onto ungreased baking sheet.
  • 3
    Bake 10 to 12 minutes or until edges are golden brown.
  • 4
    Cool 1 minute; remove from cookie sheet. Cool completely.

Expert Tips

  • Tip: Toss 1/2 cup peanut butter chips, chocolate chips or a combo of both into the dough for extra flavour.

Nutrition Information

Nutrition Facts

Serving Size: 36
Calories
110
% Daily Value
Total Fat
4 1/2g
Saturated Fat
2 1/2g
Trans Fat
0g
Cholesterol
15mg
Sodium
90mg
4%
Total Carbs
14g
Dietary Fiber
1g
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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