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Peanutty Halloween Cookie Pizza

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Peanutty Halloween Cookie Pizza
  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 16
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Enjoy a wonderful dessert pizza this Halloween baked using Pillsbury Chocolate Chip Cookies, peanut butter and Betty Crocker* Creamy Deluxe* Vanilla Frosting.
Dec 11, 2014

Ingredients

  • 1 roll Pillbury* Refrigerated Chocolate Chip Cookies
  • 1/2 cup (125 mL) creamy peanut butter
  • 1 cup (250 mL) Halloween-coloured candy-coated chocolate candies
  • 1/2 cup (125 mL) dry-roasted peanuts
  • 1/4 cup (50 mL) Betty Crocker* Creamy Deluxe* Vanilla Frosting

Steps

  • 1
    Heat oven to 350ºF. Line 12-inch pizza pan with foil; grease foil with shortening or spray with non-stick cooking spray. Break cookie dough into 2-inch pieces; arrange evenly in pan. With floured fingers, press to form crust.
  • 2
    Bake 16 to 18 minutes or until deep golden brown. Cool completely, about 30 minutes.
  • 3
    Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread peanut butter over crust. Sprinkle with chocolate candies and peanuts.
  • 4
    In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Transfer to small resealable food-storage plastic bag. Cut small hole in 1 corner of bag; drizzle over cookie pizza. Cut into wedges or squares.

Expert Tips

  • Tip 1
    Tip: Up the fear factor, and pipe the frosting in a spider web design.

Nutrition Information

280 Calories, 15g Total Fat, 5g Protein, 32g Total Carbs, 22g Sugars

Nutrition Facts

Serving Size: 16 Servings
Calories
280
Total Fat
15g
Saturated Fat
4 1/2g
Trans Fat
1 1/2g
Cholesterol
5mg
Sodium
180mg
Total Carbs
32g
Dietary Fiber
1g
Sugars
22g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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