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Old El Paso Broccoli Slaw

Old El Paso Broccoli Slaw
  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 6
Spice up the traditional slaw recipe with a Mexican twist for added flavour. From Casey palmer, Canadian Dad
June 21, 2017

Ingredients

  • 4 cups broccoli coleslaw mix
  • 1 can (11 ounces) Mexicorn, drained
  • 1/2 cup Old El Paso Restaurante Salsa Picante
  • 2 tablespoons reduced-fat mayonnaise
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon coarsely ground pepper
  • 3 tablespoons cider vinegar

Steps

  • 1
    In a bowl, combine the coleslaw mix, corn and salsa.
  • 2
    In a small bowl, combine the mayonnaise, sugar, salt and pepper.
  • 3
    Gradually whisk in vinegar. Pour over coleslaw mixture; toss to coat evenly.
  • 4
    Cover and refrigerate for at least 2 hours.

No nutrition information available for this recipe
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