Sesame Soy Napa Cabbage Slaw

Prep 30 min
Total 30 min
Servings 8

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This delicious Asian-inspired slaw is good on the first day, but even better the next day. Eat within 5 days. Recipe by Tablespoon.com. ...MORE + LESS -

Ingredients

1 head Napa cabbage

2 carrots, peeled and grated

1 summer squash, grated

1 cucumber, grated

1/2 cup seasoned rice vinegar

1 tbsp dark sesame oil

1 tsp ground ginger

1 tsp garlic powder

1/4 cup soy sauce

Steps

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1

Slice the Napa cabbage into 1/4 inch slices, then cut in half. Wash well (a salad spinning device works great for this).
2

Add the Napa cabbage, carrots, summer squash and cucumber to a large bowl and toss to combine.
3

In a smaller bowl, whisk together the rice vinegar, sesame oil, ground ginger, garlic powder and soy sauce.
4

Pour the dressing over the cabbage mixture and toss well. Let sit for 30 minutes or more before serving.
5

This salad is best on day two and beyond. Store in an airtight container in the refrigerator for up to five days.