• Save
  • Print
  • Pinterest
  • Facebook
  • Email

Sesame Soy Napa Cabbage Slaw

Sesame Soy Napa Cabbage Slaw
  • Prep 30 min
  • Total 30 min
  • Servings 8
This delicious Asian-inspired slaw is good on the first day, but even better the next day. Eat within 5 days. Recipe by
April 16, 2018


  • 1 head Napa cabbage
  • 2 carrots, peeled and grated
  • 1 summer squash, grated
  • 1 cucumber, grated
  • 1/2 cup seasoned rice vinegar
  • 1 tbsp dark sesame oil
  • 1 tsp ground ginger
  • 1 tsp garlic powder
  • 1/4 cup soy sauce


  • 1
    Slice the Napa cabbage into 1/4 inch slices, then cut in half. Wash well (a salad spinning device works great for this).
  • 2
    Add the Napa cabbage, carrots, summer squash and cucumber to a large bowl and toss to combine.
  • 3
    In a smaller bowl, whisk together the rice vinegar, sesame oil, ground ginger, garlic powder and soy sauce.
  • 4
    Pour the dressing over the cabbage mixture and toss well. Let sit for 30 minutes or more before serving.
  • 5
    This salad is best on day two and beyond. Store in an airtight container in the refrigerator for up to five days.

No nutrition information available for this recipe
© 2021 ®/TM General Mills All Rights Reserved