Save
Print
Pinterest
Facebook
Email

Sesame Soy Napa Cabbage Slaw

Name: Sesame Soy Napa Cabbage Slaw
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Asian
Ingredients: 1 head Napa cabbage; 2 carrots, peeled and grated; 1 summer squash, grated; 1 cucumber, grated; 1/2 cup seasoned rice vinegar; 1 tbsp dark sesame oil; 1 tsp ground ginger; 1 tsp garlic powder; 1/4 cup soy sauce

Prep 30 min
Total 30 min
Servings 8

This delicious Asian-inspired slaw is good on the first day, but even better the next day. Eat within 5 days. Recipe by Tablespoon.com.

April 16, 2018

Ingredients

1 head Napa cabbage
2 carrots, peeled and grated
1 summer squash, grated
1 cucumber, grated
1/2 cup seasoned rice vinegar
1 tbsp dark sesame oil
1 tsp ground ginger
1 tsp garlic powder
1/4 cup soy sauce

Steps

1

Slice the Napa cabbage into 1/4 inch slices, then cut in half. Wash well (a salad spinning device works great for this).
2

Add the Napa cabbage, carrots, summer squash and cucumber to a large bowl and toss to combine.
3

In a smaller bowl, whisk together the rice vinegar, sesame oil, ground ginger, garlic powder and soy sauce.
4

Pour the dressing over the cabbage mixture and toss well. Let sit for 30 minutes or more before serving.
5

This salad is best on day two and beyond. Store in an airtight container in the refrigerator for up to five days.