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Easy Refrigerator Pickles

easy refrigerator pickles Condiment
Easy Refrigerator Pickles
  • Prep 15 min
  • Total 15 min
  • Servings 6
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Got fresh garden cukes and carrots? Make pickles you can keep fresh in your fridge for two weeks! ...MORE + LESS -

Ingredients

6 cups (1.5 L) thinly sliced cucumbers
2 small onions, sliced
1 medium carrot, thinly sliced (1/2 cup/125 mL)
1 3/4 cups (425 mL) granulated sugar
1 cup (250 mL) white or cider vinegar
2 tbsp (30 mL) salt
1 tbsp (15 mL) chopped fresh or 1 tsp (5 mL) dried dill weed

Steps

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  • 1
    In 2 1/2- or 3-quart glass container, layer cucumbers, onions and carrot. Mix remaining ingredients until sugar is dissolved; pour over vegetables.
  • 2
    Cover and refrigerate at least 24 hours but no longer than 2 weeks.

Expert Tips

  • Success: Smaller cucumber varieties are used for pickles and are best for this recipe. Prepare pickles soon after bringing cucumbers home from the market.
  • Variation: There are several ways to add colour and flavour to these easy pickles. Slice a small bell pepper into thin strips for both a colour and flavour boost. Add 1 teaspoon celery seed instead of the dill weed, or add a clove of garlic. There is no need to peel the cucumbers when they are fresh and not coated with wax.

Nutrition Information

Nutrition Facts

Serving Size: 6 cups
Calories
65
% Daily Value
Total Fat
17
Saturated Fat
0
Cholesterol
0
Sodium
590
Dietary Fiber
0
Protein
0
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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