3. Meanwhile, in very large bowl, mix remaining 1/2 cup olive oil, the lemon juice, honey, garlic, salt and pepper. Transfer 1/4 cup of the vinaigrette to a medium bowl; add avocados to the medium bowl, and gently toss to coat. Add tomatoes, bacon and bread to the very large bowl of remaining vinaigrette; toss to coat. Transfer to serving bowl. Top with avocados and basil.