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Loaded Guacamole

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Loaded Guacamole
  • Prep 25 min
  • Total 25 min
  • Servings 12
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If you didn’t think guacamole could be any more delicious, brace yourself for this mind-blowing loaded guac. All the best parts of loaded potatoes and already-awesome fresh guacamole join forces to create your new favourite party pleaser.
Jul 20, 2017

Ingredients

  • 3 large ripe avocados, pitted, peeled and mashed
  • 1/2 cup finely chopped plum (Roma) tomatoes (2 medium)
  • 1/4 cup seeded and finely chopped jalapeño chilies (2 medium)
  • 1/2 cup finely chopped green onions
  • 1 can (127 mL) Old El Paso™ chopped green chilies
  • 2 tablespoons lime juice
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon salt

  • 1/2 cup finely chopped plum (Roma) tomatoes (2 medium)
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup chopped cooked bacon (6 slices)
  • 1 green onion, thinly sliced
  • Tortilla chips for dipping, as desired

Steps

  • 1
    In large bowl, mix Guacamole ingredients. Spread on medium plate or in low bowl.
  • 2
    Top with tomatoes, then cheese, then bacon and finally green onion. Serve with chips.

Expert Tips

  • Tip 1
    Want more heat? Opt for serrano chilies instead of jalapeños, or drizzle the whole dish with Sriracha.
  • Tip 2
    The guacamole can be made up to 4 hours ahead. Spread the guacamole on serving plate or in low bowl. Cover with plastic wrap, pressing wrap against dip to prevent browning. Refrigerate until ready to add toppings and serve.

Nutrition Information

110 Calories, 8g Total Fat, 3g Protein, 5g Total Carbs

Nutrition Facts

Serving Size: 12 servings (1/4 cup each)
Calories
110
Total Fat
8g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
10mg
Sodium
230mg
Total Carbs
5g
Dietary Fiber
2g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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