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Loaded Guacamole

loaded guacamole Appetizer
Loaded Guacamole
  • Prep 25 min
  • Total 25 min
  • Servings 12
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If you didn’t think guacamole could be any more delicious, brace yourself for this mind-blowing loaded guac. All the best parts of loaded potatoes and already-awesome fresh guacamole join forces to create your new favourite party pleaser. ...MORE + LESS -

Ingredients

3 large ripe avocados, pitted, peeled and mashed
1/2 cup finely chopped plum (Roma) tomatoes (2 medium)
1/4 cup seeded and finely chopped jalapeño chilies (2 medium)
1/2 cup finely chopped green onions
1 can (127 mL) Old El Paso™ chopped green chilies
2 tablespoons lime juice
1 clove garlic, finely chopped
1/2 teaspoon salt

1/2 cup finely chopped plum (Roma) tomatoes (2 medium)
1/2 cup shredded Cheddar cheese
1/2 cup chopped cooked bacon (6 slices)
1 green onion, thinly sliced
Tortilla chips for dipping, as desired

Steps

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  • 1
    In large bowl, mix Guacamole ingredients. Spread on medium plate or in low bowl.
  • 2
    Top with tomatoes, then cheese, then bacon and finally green onion. Serve with chips.

Expert Tips

  • Want more heat? Opt for serrano chilies instead of jalapeños, or drizzle the whole dish with Sriracha.
  • The guacamole can be made up to 4 hours ahead. Spread the guacamole on serving plate or in low bowl. Cover with plastic wrap, pressing wrap against dip to prevent browning. Refrigerate until ready to add toppings and serve.

Nutrition Information

Nutrition Facts

Serving Size: 12 servings (1/4 cup each)
Calories
110
% Daily Value
Total Fat
8
Saturated Fat
2
Trans Fat
0
Cholesterol
10
Sodium
230
Dietary Fiber
2
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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