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3-Ingredient Bacon-Guacamole Crescent Cups

3-ingredient bacon-guacamole crescent cups Appetizer
3-Ingredient Bacon-Guacamole Crescent Cups
  • Prep 20 min
  • Total 60 min
  • Servings 24
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You won’t believe how deliciously easy these 3-ingredient guacamole-filled crescent tarts are. ...MORE + LESS -

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents
1 cup guacamole
4 crisply cooked bacon strips

Steps

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  • 1
    Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
  • 2
    Unroll dough on work surface. Press into 12x9-inch rectangle. If using crescent roll dough, firmly press perforations to seal. With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares.
  • 3
    Gently press squares into muffin cups (dough will not completely cover inside of cup; do not press too much). Bake 6 to 8 minutes or until edges are golden brown. Cool in pans 10 minutes. Remove from pans. Cool completely, about 10 minutes.
  • 4
    Spoon 1 teaspoon guacamole into each cup.
  • 5
    Cut each bacon strip into 6 pieces. Place 1 bacon piece on each guacamole-filled cup.

Expert Tips

  • For a spicier guacamole, add 1/2 teaspoon of your favourite hot sauce to guacamole.
  • Stir 1/3 cup chopped seeded tomato into guacamole for a garden fresh flavour.
  • Garnish with cilantro sprigs, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 24 appetizers
Calories
45
% Daily Value
Total Fat
2.5
Saturated Fat
0.5
Trans Fat
0
Cholesterol
0
Sodium
135
Dietary Fiber
0
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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