Slow Cooker Turkey Bacon and Avocado Wraps

Wrap up your dinner solution with easy fix-and-forget-it taco style turkey sandwiches. ...MORE + LESS -

2 slices sodium reduced bacon, cut into 1/2-inch pieces

2 lb (1 kg) turkey breast tenderloins, cut crosswise into 1-inch slices

3/4 cup (175 mL) sodium reduced barbecue sauce

1 pkg Old El Paso* Smart Fiesta* Soft Taco Dinner Kit

1 medium ripe avocado, pitted, peeled and mashed

2 cups (500 mL) shredded lettuce

1/2 cup (125 mL) drained roasted red peppers, large pieces cut up

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1

In large nonstick skillet, cook bacon over medium heat 4 to 6 minutes, stirring occasionally, until almost crisp. Add turkey slices to skillet; cook 4 to 6 minutes, stirring occasionally, until turkey is brown on all sides.
2

Spray 3- to 4-quart slow cooker with nonstick cooking spray. Place turkey mixture in cooker. Top with barbecue sauce and 2 tbsp taco seasoning mix; stir to mix well.
3

Cover; cook on Low heat setting 5 to 6 hours.
4

Remove turkey from cooker; place on cutting board. Use 2 forks to break up turkey; return turkey to cooker. Layer avocado, lettuce, turkey mixture, taco sauce and peppers on tortillas; roll up.

Success: Tender, low-fat meats, like the turkey tenderloins in this recipe, will get dry and tough if overcooked, so follow the cooking times carefully.