Slow Cooker Tex-Mex Turkey Wraps - Crowd Size

Wondering what to serve the gang? Put the slow cooker on the buffet and let them wrap their own. ...MORE + LESS -

1 kg turkey breast

1/4 tsp (1 mL) seasoned salt

1/4 tsp (1 mL) pepper

1/2 cup (125 mL) chopped onion

1/3 cup (75 mL) water

2 pouches Old El Paso* Taco Seasoning Mix

2 pkgs Old El Paso* Large Soft Tortillas (8 per pkg)

2 cups (500 mL) bite-size pieces lettuce

2 cups (500 mL) shredded Cheddar cheese

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1

Place turkey in 3 1/2- to 4-quart slow cooker. Sprinkle with seasoned salt and pepper. Add onion and water.
2

Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centres of thickest pieces are cut.
3

Remove turkey from slow cooker. Shred turkey, using 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups. Mix seasoning mixes (dry) and liquid mixture in slow cooker. Stir in shredded turkey.
4

Cover and cook on low heat setting 1 hour.
5

Spoon about 1/4 cup turkey onto centre of each tortilla; top with lettuce and cheese. Roll up tortillas.

Tip: Keep cleanup to a minimum by lightly spraying the inside of the slow cooker with nonstick cooking spray before using.
Tip: Offer salsa, sour cream and guacamole to jazz up wraps.