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Slow Cooker Tex-Mex Turkey Wraps - Crowd Size

slow cooker tex-mex turkey wraps - crowd size Side Dish Mexican
Slow Cooker Tex-Mex Turkey Wraps - Crowd Size
  • Prep 15 min
  • Total 7 hr 0 min
  • Servings 16

Wondering what to serve the gang? Put the slow cooker on the buffet and let them wrap their own.


  • 1 kg turkey breast
  • 1/4 tsp (1 mL) seasoned salt
  • 1/4 tsp (1 mL) pepper
  • 1/2 cup (125 mL) chopped onion
  • 1/3 cup (75 mL) water
  • 2 pouches Old El Paso* Taco Seasoning Mix
  • 2 pkgs Old El Paso* Large Soft Tortillas (8 per pkg)
  • 2 cups (500 mL) bite-size pieces lettuce
  • 2 cups (500 mL) shredded Cheddar cheese


  • 1
    Place turkey in 3 1/2- to 4-quart slow cooker. Sprinkle with seasoned salt and pepper. Add onion and water.
  • 2
    Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centres of thickest pieces are cut.
  • 3
    Remove turkey from slow cooker. Shred turkey, using 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups. Mix seasoning mixes (dry) and liquid mixture in slow cooker. Stir in shredded turkey.
  • 4
    Cover and cook on low heat setting 1 hour.
  • 5
    Spoon about 1/4 cup turkey onto centre of each tortilla; top with lettuce and cheese. Roll up tortillas.

  • Tip: Keep cleanup to a minimum by lightly spraying the inside of the slow cooker with nonstick cooking spray before using.
  • Tip: Offer salsa, sour cream and guacamole to jazz up wraps.

No nutrition information available for this recipe

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