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Chicken and Bacon-Stuffed Crescent Bread

chicken and bacon-stuffed crescent bread Entree
Chicken and Bacon-Stuffed Crescent Bread
  • Prep 15 min
  • Total 45 min
  • Servings 8
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This easy 5-ingredient stuffed crescent bread makes excellent use of ingredients you probably already have in your fridge for a quick dinner or appetizer. ...MORE + LESS -

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents
1 1/2 cups shredded pizza cheese blend
3/4 cup chopped cooked bacon
1/2 cup chopped cooked chicken
1/4 cup ranch dressing

Steps

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  • 1
    Heat oven to 375°F. Line large baking sheet with cooking parchment paper.
  • 2
    Unroll dough into 2 long rectangles. Place on baking sheet. Overlap long sides to form 14x9-inch rectangle. Firmly press edges and perforations to seal.
  • 3
    Sprinkle bottom half of dough with 1/2 cup of the cheese, 1/2 cup of the bacon and the chicken.
  • 4
    Fold dough in half lengthwise to enclose filling, pressing to seal bottom and sides.
  • 5
    Poke all over with fork. Sprinkle with remaining 1 cup cheese.
  • 6
    Bake 19 to 21 minutes or until deep golden brown on edges. Cool 5 minutes. Sprinkle with remaining 1/4 cup bacon. Serve with ranch dressing.

Expert Tips

  • Don’t have pizza cheese blend on hand? Mix equal parts shredded mozzarella and Cheddar cheeses instead.
  • Not a fan of ranch? Sriracha and barbecue sauce make fun drizzling options as well.

Nutrition Information

Nutrition Facts

Serving Size: 8 servings
Calories
277.5
% Daily Value
Total Fat
20.3
Saturated Fat
8.2
Trans Fat
0
Cholesterol
37.2
Sodium
493
Dietary Fiber
0
Sugars
3.5
Protein
10.8
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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