FR
Menu

Chicken and Bacon-Stuffed Crescent Bread

  • Save Recipe
Chicken and Bacon-Stuffed Crescent Bread
  • Prep 15 min
  • Total 45 min
  • Servings 8
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
This easy 5-ingredient stuffed crescent bread makes excellent use of ingredients you probably already have in your fridge for a quick dinner or appetizer.
Apr 25, 2018

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 1 1/2 cups shredded pizza cheese blend
  • 3/4 cup chopped cooked bacon
  • 1/2 cup chopped cooked chicken
  • 1/4 cup ranch dressing

Steps

  • 1
    Heat oven to 375°F. Line large baking sheet with cooking parchment paper.
  • 2
    Unroll dough into 2 long rectangles. Place on baking sheet. Overlap long sides to form 14x9-inch rectangle. Firmly press edges and perforations to seal.
  • 3
    Sprinkle bottom half of dough with 1/2 cup of the cheese, 1/2 cup of the bacon and the chicken.
  • 4
    Fold dough in half lengthwise to enclose filling, pressing to seal bottom and sides.
  • 5
    Poke all over with fork. Sprinkle with remaining 1 cup cheese.
  • 6
    Bake 19 to 21 minutes or until deep golden brown on edges. Cool 5 minutes. Sprinkle with remaining 1/4 cup bacon. Serve with ranch dressing.

Expert Tips

  • Tip 1
    Don’t have pizza cheese blend on hand? Mix equal parts shredded mozzarella and Cheddar cheeses instead.
  • Tip 2
    Not a fan of ranch? Sriracha and barbecue sauce make fun drizzling options as well.

Nutrition Information

277.5 Calories, 20.3g Total Fat, 10.8g Protein, 13g Total Carbs, 3.5g Sugars

Nutrition Facts

Serving Size: 8 servings
Calories
277.5
Total Fat
20.3g
Saturated Fat
8.2g
Trans Fat
0g
Cholesterol
37.2mg
Sodium
493mg
Total Carbs
13g
Dietary Fiber
0g
Sugars
3.5g
Protein
10.8g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved