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Salted Caramel Pumpkin Pie Crescents

salted caramel pumpkin pie crescents Dessert
Salted Caramel Pumpkin Pie Crescents
  • Prep 15 min
  • Total 30 min
  • Servings 8
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Wow your holiday guests with this amazing crescent dessert, complete with a pumpkin filling and a salted caramel drizzle! ...MORE + LESS -

Ingredients

1/3 cup canned pumpkin (not pumpkin pie mix)
3 tablespoons sugar
1/2 teaspoon pumpkin pie spice
2 tablespoons caramel topping
1 can (8 count) Pillsbury™ refrigerated crescents

2 teaspoons sugar
1/8 teaspoon pumpkin pie spice
4 teaspoons caramel topping
1/4 teaspoon coarse sea salt

Steps

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  • 1
    Heat oven to 375°F. Line large baking sheet with cooking parchment paper. In small bowl, mix pumpkin, 3 tablespoons sugar, 1/2 teaspoon pumpkin pie spice and 2 tablespoons caramel topping.
  • 2
    Separate dough into 8 triangles. Spread about a tablespoon of pumpkin mixture onto each triangle. Roll up loosely starting at shortest side of triangle, rolling to opposite point.
  • 3
    Place on baking sheet. In small bowl, mix 2 teaspoons sugar and 1/8 teaspoon pumpkin pie spice. Sprinkle over filled crescents.
  • 4
    Bake 10 to 12 minutes or until golden brown. Cool 5 minutes on baking sheet. Drizzle with 4 teaspoons caramel topping. Sprinkle with coarse sea salt. Serve warm or at room temperature.

Expert Tips

  • You can prepare the filling up to a day in advance and keep covered in the refrigerator.
  • The crescents can be prepared up to 2 hours in advance, covered with plastic wrap and refrigerated before baking.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
150
% Daily Value
Total Fat
5
Saturated Fat
2
Trans Fat
0
Cholesterol
0
Sodium
310
Dietary Fiber
0
Sugars
13
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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