Carrot Cake Doughnuts with Pineapple Cream Cheese Glaze

Steps

• 1

  Heat oven to 325°F. Lightly grease 2 doughnut pans.
• 2

  In a large bowl, stir together Bisquick™, cake mix, sugar and salt. Add milk and eggs. Stir until well combined.
• 3

  Pour batter evenly into doughnut pans, so each donut cup is about 3/4 full of batter.
• 4

  Bake 10 minutes until doughnuts spring back when lightly touched. Cool 10 minutes in pan, then transfer to a cooling rack to cool completely.
• 5

  Meanwhile, make the glaze: In a small bowl, stir frosting and pineapple juice until a thick glaze forms.
• 6

  When doughnuts are fully cooled, drizzle tops with the glaze. Sprinkle with chopped walnuts, if desired.