Carrot Cake Doughnuts with Pineapple Cream Cheese Glaze

The recipe title pretty much explains all the awesome going on here. So, yeah. You want these. Recipe by Girl Versus Dough. ...MORE + LESS -

1 cup Bisquick™ Original baking mix

3/4 cup Betty Crocker™ SuperMoist™ carrot cake mix

1/4 cup granulated sugar

1/2 teaspoon salt

3/4 cup milk

2 eggs

1/2 cup Betty Crocker™ Creamy Deluxe™ cream cheese frosting

1 to 2 tablespoons pineapple juice

Chopped walnuts, for topping (optional)

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1

Heat oven to 325°F. Lightly grease 2 doughnut pans.
2

In a large bowl, stir together Bisquick™, cake mix, sugar and salt. Add milk and eggs. Stir until well combined.
3

Pour batter evenly into doughnut pans, so each donut cup is about 3/4 full of batter.
4

Bake 10 minutes until doughnuts spring back when lightly touched. Cool 10 minutes in pan, then transfer to a cooling rack to cool completely.
5

Meanwhile, make the glaze: In a small bowl, stir frosting and pineapple juice until a thick glaze forms.
6

When doughnuts are fully cooled, drizzle tops with the glaze. Sprinkle with chopped walnuts, if desired.