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Carrot Cake Doughnuts with Pineapple Cream Cheese Glaze

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Carrot Cake Doughnuts with Pineapple Cream Cheese Glaze
  • Prep 15 min
  • Total 50 min
  • Servings 12
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The recipe title pretty much explains all the awesome going on here. So, yeah. You want these. Recipe by Girl Versus Dough.
Jan 17, 2018


  • 1 cup Bisquick™ Original baking mix
  • 3/4 cup Betty Crocker™ SuperMoist™ carrot cake mix
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 2 eggs
  • 1/2 cup Betty Crocker™ Creamy Deluxe™ cream cheese frosting
  • 1 to 2 tablespoons pineapple juice
  • Chopped walnuts, for topping (optional)


  • 1
    Heat oven to 325°F. Lightly grease 2 doughnut pans.
  • 2
    In a large bowl, stir together Bisquick™, cake mix, sugar and salt. Add milk and eggs. Stir until well combined.
  • 3
    Pour batter evenly into doughnut pans, so each donut cup is about 3/4 full of batter.
  • 4
    Bake 10 minutes until doughnuts spring back when lightly touched. Cool 10 minutes in pan, then transfer to a cooling rack to cool completely.
  • 5
    Meanwhile, make the glaze: In a small bowl, stir frosting and pineapple juice until a thick glaze forms.
  • 6
    When doughnuts are fully cooled, drizzle tops with the glaze. Sprinkle with chopped walnuts, if desired.

Nutrition Information

No nutrition information available for this recipe
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