Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    42
  • Print
    263
  • Twitter
    9
  • Pinterest
    64
  • Facebook
    10
  • Email
    3
  • More
  • Email
    3

One-Bowl Caramelized Banana Bread Bundt Cake with Salted Caramel Glaze

one-bowl caramelized banana bread bundt cake with salted caramel glaze Dessert
One-Bowl Caramelized Banana Bread Bundt Cake with Salted Caramel Glaze
  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 12
  • Pinterest
    64
  • Print
    263
  • Save
    42
  • Email
    3

Caramelizing the bananas in the microwave is a quick way to get plenty of great flavour without the fuss! ...MORE + LESS -

Ingredients

2 tablespoons butter, melted
2 tablespoons packed brown sugar
2 sliced ripe medium bananas
1 box Betty Crocker™ SuperMoist™ spice cake mix
1 cup sour cream
3/4 cup vegetable oil
4 eggs
1 cup chopped walnuts, toasted

1/3 cup caramel topping
Kosher salt (coarse salt)

Steps

Hide Images
  • 1
    Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
  • 2
    In large microwavable bowl, mix butter, brown sugar and bananas. Microwave uncovered on High 1 minute 40 seconds to 2 minutes or until bananas are cooked and caramelized.
  • 3
    Add cake mix, sour cream, vegetable oil and eggs. Beat with electric mixer on low speed 1 minute. Increase speed to medium; beat 2 minutes. Stir in walnuts. Pour into pan.
  • 4
    Bake 40 to 45 minutes or until toothpick inserted in centre comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
  • 5
    Drizzle cake with caramel topping. Sprinkle with kosher salt.

Expert Tips

  • Can't find spice cake mix? Substitute yellow cake mix and 1 teaspoon pumpkin pie spice instead.
  • To toast walnuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until walnuts begin to brown, then stirring constantly until walnuts are light brown.
  • This cake was photographed using a heritage bundt pan. Deeper pans like the heritage pan may require an additional 2 to 7 minutes of bake time.

Nutrition Information

Nutrition Facts

Serving Size: 12 servings
Calories
340
% Daily Value
Total Fat
28
Saturated Fat
7
Trans Fat
0
Cholesterol
75
Sodium
400
Protein
4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment