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One-Bowl Caramelized Banana Bread Bundt Cake with Salted Caramel Glaze

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  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 12
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Caramelizing the bananas in the microwave is a quick way to get plenty of great flavour without the fuss!
Created May 8, 2017
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Ingredients

  • 2 tablespoons butter, melted
  • 2 tablespoons packed brown sugar
  • 2 sliced ripe medium bananas
  • 1 box Betty Crocker™ SuperMoist™ spice cake mix
  • 1 cup sour cream
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 cup chopped walnuts, toasted

  • 1/3 cup caramel topping
  • Kosher salt (coarse salt)

Steps

  • 1
    Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
  • 2
    In large microwavable bowl, mix butter, brown sugar and bananas. Microwave uncovered on High 1 minute 40 seconds to 2 minutes or until bananas are cooked and caramelized.
  • 3
    Add cake mix, sour cream, vegetable oil and eggs. Beat with electric mixer on low speed 1 minute. Increase speed to medium; beat 2 minutes. Stir in walnuts. Pour into pan.
  • 4
    Bake 40 to 45 minutes or until toothpick inserted in centre comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
  • 5
    Drizzle cake with caramel topping. Sprinkle with kosher salt.

Expert Tips

  • Tip 1
    Can't find spice cake mix? Substitute yellow cake mix and 1 teaspoon pumpkin pie spice instead.
  • Tip 2
    To toast walnuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until walnuts begin to brown, then stirring constantly until walnuts are light brown.
  • Tip 3
    This cake was photographed using a heritage bundt pan. Deeper pans like the heritage pan may require an additional 2 to 7 minutes of bake time.

Nutrition Information

340 Calories, 28g Total Fat, 4g Protein, 18g Total Carbs

Nutrition Facts

Serving Size: 12 servings
Calories
340
Total Fat
28g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
75mg
Sodium
400mg
Total Carbs
18g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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