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Muesli Banana Bread

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  • Prep 15 min
  • Total 2 hr 55 min
  • Servings 12
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Try this easy banana bread with a muesli twist.
May 7, 2017
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Ingredients

  • 1 cup plus 2 tablespoons muesli (any variety)
  • 3/4 cup buttermilk
  • 1 1/2 cups white whole wheat flour
  • 2/3 cup packed brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed ripe bananas (2 medium)
  • 1/4 cup vegetable oil
  • 1 1/2 teaspoons vanilla
  • 2 eggs, beaten

Steps

  • 1
    Heat oven to 350°F. Spray bottom of 9x5-inch loaf pan with cooking spray.
  • 2
    In small bowl, mix 1 cup of the muesli and the buttermilk; let stand while assembling the rest of the ingredients.
  • 3
    In large bowl, mix dry ingredients. In small bowl, mix bananas, oil, vanilla and eggs with whisk. Pour wet ingredients into dry ingredients; add muesli mixture, and stir gently just until dry ingredients are moistened.
  • 4
    Pour batter into pan; sprinkle remaining 2 tablespoons muesli over top, and press lightly into batter.
  • 5
    Bake about 55 minutes or until toothpick inserted in center comes out clean.
  • 6
    Cool in pan on cooling rack 15 minutes. Remove from pan; cool completely on rack, about 1 1/2 hours.

Expert Tips

  • Tip 1
    Regular or low-fat milk can be substituted for the buttermilk.

Nutrition Information

No nutrition information available for this recipe
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