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Muesli Banana Bread

Name: Muesli Banana Bread
Prep time: 15 min
Total time: 2 h 55 min
Yield: 12
Ingredients: 1 cup plus 2 tablespoons muesli (any variety); 3/4 cup buttermilk; 1 1/2 cups white whole wheat flour; 2/3 cup packed brown sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup mashed ripe bananas (2 medium); 1/4 cup vegetable oil; 1 1/2 teaspoons vanilla; 2 eggs, beaten

Prep 15 min
Total 2 hr 55 min
Servings 12

Try this easy banana bread with a muesli twist.

May 8, 2017

Ingredients

1 cup plus 2 tablespoons muesli (any variety)
3/4 cup buttermilk
1 1/2 cups white whole wheat flour
2/3 cup packed brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed ripe bananas (2 medium)
1/4 cup vegetable oil
1 1/2 teaspoons vanilla
2 eggs, beaten

Steps

1

Heat oven to 350°F. Spray bottom of 9x5-inch loaf pan with cooking spray.
2

In small bowl, mix 1 cup of the muesli and the buttermilk; let stand while assembling the rest of the ingredients.
3

In large bowl, mix dry ingredients. In small bowl, mix bananas, oil, vanilla and eggs with whisk. Pour wet ingredients into dry ingredients; add muesli mixture, and stir gently just until dry ingredients are moistened.
4

Pour batter into pan; sprinkle remaining 2 tablespoons muesli over top, and press lightly into batter.
5

Bake about 55 minutes or until toothpick inserted in center comes out clean.
6

Cool in pan on cooling rack 15 minutes. Remove from pan; cool completely on rack, about 1 1/2 hours.