Muesli Banana Bread

Try this easy banana bread with a muesli twist. ...MORE + LESS -

1 cup plus 2 tablespoons muesli (any variety)

3/4 cup buttermilk

1 1/2 cups white whole wheat flour

2/3 cup packed brown sugar

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 cup mashed ripe bananas (2 medium)

1/4 cup vegetable oil

1 1/2 teaspoons vanilla

2 eggs, beaten

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1

Heat oven to 350°F. Spray bottom of 9x5-inch loaf pan with cooking spray.
2

In small bowl, mix 1 cup of the muesli and the buttermilk; let stand while assembling the rest of the ingredients.
3

In large bowl, mix dry ingredients. In small bowl, mix bananas, oil, vanilla and eggs with whisk. Pour wet ingredients into dry ingredients; add muesli mixture, and stir gently just until dry ingredients are moistened.
4

Pour batter into pan; sprinkle remaining 2 tablespoons muesli over top, and press lightly into batter.
5

Bake about 55 minutes or until toothpick inserted in center comes out clean.
6

Cool in pan on cooling rack 15 minutes. Remove from pan; cool completely on rack, about 1 1/2 hours.