Save
Print
Pinterest
Facebook
Email

Banana-Nut Bread

Name: Banana-Nut Bread
Prep time: 15 min
Total time: 2 h 30 min
Yield: 1
Ingredients: 3/4 cup (175 mL) Pillsbury All-Purpose Flour; 3/4 cup (175 mL) whole wheat flour; 1/2 cup (125 mL) sugar; 3/4 cup (175 mL) mashed very ripe bananas (about 2 medium); 3/4 cup (175 mL) Yoplait® Source® or Creamy Plain Yogurt; 1/3 cup (75 mL) vegetable oil; 1 tsp (5 mL) baking soda; 1/2 tsp (2 mL) salt; 2 eggs; 1/2 cup (125 mL) coarsely chopped nuts

Prep 15 min
Total 2 hr 30 min
Servings 1

You will be delighted when you bite into this moist low-fat banana bread made with yogurt!

February 8, 2011

Ingredients

3/4 cup (175 mL) Pillsbury All-Purpose Flour
3/4 cup (175 mL) whole wheat flour
1/2 cup (125 mL) sugar
3/4 cup (175 mL) mashed very ripe bananas (about 2 medium)
3/4 cup (175 mL) Yoplait® Source® or Creamy Plain Yogurt
1/3 cup (75 mL) vegetable oil
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt
2 eggs
1/2 cup (125 mL) coarsely chopped nuts

Steps

1

Heat oven to 350ºF. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray.
2

In large bowl, beat all ingredients except nuts with electric mixer on low speed 30 seconds. Beat on medium speed 45 seconds, scraping bowl frequently. Stir in nuts. Pour batter into pan.
3

Bake 45 to 55 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes. Loosen sides of loaf from pan. Remove from pan to cooling rack. Cool completely, about 1 hour.

Tip: You can make this recipe with 1 1/2 cups all-purpose flour, and omit the whole wheat flour.
Tip: For the best flavour, use bananas that have lots of brown specks on the skin and are slightly soft.
® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license. © 2013 Yoplait Canada ® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2013 Yoplait Canada