Nutty Dark Banana Bread

Crunchy walnuts and dark brown sugar make this banana bread moist and utterly sinful. Recipe by Tablespoon.com. ...MORE + LESS -

3 large bananas

1 1/2 cups sugar

1 1/2 cups dark brown sugar

1 teaspoon salt

2 teaspoons baking soda

4 large eggs

2/3 cup water

1 cup oil

3 1/2 cups all-purpose flour

2 cups walnuts, chopped

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1

Preheat oven to 350° F. Spray 2 loaf pans with non-stick baking spray (preferably the kind with flour in it).
2

Peel bananas and add to large mixing bowl. With mixer, cream bananas and add sugar and brown sugar, salt and soda, mixing well. Add eggs one at a time, beating after each. Add water and oil.
3

Slowly add flour, mixing well. When all flour is added, beat well. Stir in nuts.
4

Pour into prepared pans and bake at 350° F for 60-65 minutes, until toothpick inserted in centre comes out clean and edges of loaves are brown.
5

Cool completely on a cooling rack before slicing.