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Reese's™ Peanut Butter Cup Banana Bread

Name: Reese's™ Peanut Butter Cup Banana Bread
Prep time: 20 min
Total time: 3 h 40 min
Yield: 12
Ingredients: 3/4 cup sugar; 1/2 cup butter or margarine, softened; 2 eggs; 2 tablespoons milk; 2 teaspoons vanilla; 1 cup mashed ripe bananas (2 large); 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 4 packages (1.5 oz/42g each) chocolate covered Reese's™ peanut butter cups, cut into small pieces

Prep 20 min
Total 3 hr 40 min
Servings 12

Reese's™ peanut butter cups are the crowning touch of this quick bread! No one will be able to resist a sweet slice.

May 8, 2017

Ingredients

3/4 cup sugar
1/2 cup butter or margarine, softened
2 eggs
2 tablespoons milk
2 teaspoons vanilla
1 cup mashed ripe bananas (2 large)
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 packages (1.5 oz/42g each) chocolate covered Reese's™ peanut butter cups, cut into small pieces

Steps

1

Heat oven to 350°F (325°F for dark pan). Grease and flour bottom only of 9x5-inch loaf pan. In large bowl with electric mixer, beat sugar and butter on medium speed until creamy.
2

Add eggs, milk, vanilla and bananas. Beat about 30 seconds or until well blended. Add all remaining ingredients except candy. Mix just until moistened. Reserve 2 tablespoons cut up candy. With spoon, fold in remaining candy. Pour into pan.
3

Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Finely chop the reserved 2 tablespoons candy; sprinkle on warm bread. Cool completely, about 2 hours.

Trademarks referred to herein are the properties of their respective owners.
Tip: For the best flavour, use bananas that have lots of brown specks on the skin, and are slightly soft.