Reese's™ Peanut Butter Cup Banana Bread

Reese's™ peanut butter cups are the crowning touch of this quick bread! No one will be able to resist a sweet slice.

Ingredients

3/4 cup sugar
1/2 cup butter or margarine, softened
2 eggs
2 tablespoons milk
2 teaspoons vanilla
1 cup mashed ripe bananas (2 large)
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 packages (1.5 oz/42g each) chocolate covered Reese's™ peanut butter cups, cut into small pieces

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1

Heat oven to 350°F (325°F for dark pan). Grease and flour bottom only of 9x5-inch loaf pan. In large bowl with electric mixer, beat sugar and butter on medium speed until creamy.
2

Add eggs, milk, vanilla and bananas. Beat about 30 seconds or until well blended. Add all remaining ingredients except candy. Mix just until moistened. Reserve 2 tablespoons cut up candy. With spoon, fold in remaining candy. Pour into pan.
3

Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Finely chop the reserved 2 tablespoons candy; sprinkle on warm bread. Cool completely, about 2 hours.

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Tip: For the best flavour, use bananas that have lots of brown specks on the skin, and are slightly soft.

No nutrition information available for this recipe