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Baked Chocolate Chip Doughnuts with Chocolate Glaze

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Baked Chocolate Chip Doughnuts with Chocolate Glaze
  • Prep 10 min
  • Total 25 min
  • Servings 12
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Ready in only 25 minutes, our baked chocolate chip doughnuts are topped with a sweet chocolate glaze. Recipe by Baked Bree.
May 18, 2018

Ingredients

  • 2 cups Original Bisquick™ mix
  • 2 tablespoons granulated sugar
  • 1/8 teaspoon ground nutmeg
  • 2/3 cup milk
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 cup miniature semisweet chocolate chips

  • 1/2 cup icing sugar
  • 2 tablespoons unsweetened baking cocoa
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla

Steps

  • 1
    Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2
    In medium bowl, stir together Bisquick™ mix, granulated sugar, nutmeg, 2/3 cup milk, the egg and 1 teaspoon vanilla. Fold in chocolate chips. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3
    Bake 6 to 8 minutes or until toothpick inserted near centre comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4
    Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
  • 5
    Dip tops of doughnuts in glaze. Serve warm.

Expert Tips

  • Tip 1
    Substitute cinnamon-flavoured baking chips for a spiced variation; make a vanilla glaze by omitting the cocoa.
  • Tip 2
    Decorate the glazed doughnuts with candy sprinkles, if desired.

Nutrition Information

63 Calories, 2.1g Total Fat, 1.3g Protein, 10.6g Total Carbs, 9.7g Sugars

Nutrition Facts

Serving Size: 12
Calories
63
Total Fat
2.1g
Saturated Fat
1.1g
Cholesterol
10.6mg
Sodium
13mg
Total Carbs
10.6g
Dietary Fiber
0.5g
Sugars
9.7g
Protein
1.3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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