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Harvest Fruit Compote Cobbler

harvest fruit compote cobbler Dessert
Harvest Fruit Compote Cobbler
  • Prep 25 min
  • Total 1 hr 15 min
  • Servings 6
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Enjoy this fruit cobbler made using Original Bisquick* mix – perfect for dessert. ...MORE + LESS -

Ingredients

3 medium baking apples (625 g), peeled, cut into 1/2-inch slices (3 cups/750 mL)
3 medium slightly ripe, firm Bartlett pears (1 1/2 lb/750 g), peeled, cut into 1/2-inch slices (3 cups/750 mL)
1/2 cup (125 mL) dried apricot halves, cut in half
1/2 cup (125 mL) dried plums, cut in half
1/2 cup (125 mL) packed brown sugar
2 tbsp (30 mL) Original Bisquick* Mix
2 tbsp (30 mL) finely chopped crystallized ginger
1/4 tsp (1 mL) ground cloves

1 1/2 cups (375 mL) Original Bisquick* Mix
1/3 cup (75 mL) milk
1/4 cup (50 mL) granulated sugar
1/2 tsp (2 mL) ground ginger
1/4 cup (50 mL) butter or margarine, melted
1 tbsp (15 mL) coarse sugar

Steps

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  • 1
    Heat oven to 375°F.
  • 2
    In large bowl, mix compote ingredients. Spoon into ungreased 8-inch (2-quart) square glass baking dish.
  • 3
    Bake uncovered 25 minutes. Meanwhile, in same bowl, mix all topping ingredients except coarse sugar, using rubber spatula or spoon, until dough forms. Drop dough by spoonfuls over top of hot compote. Sprinkle with coarse sugar.
  • 4
    Bake 25 to 30 minutes or until fruit is tender and topping is golden brown and baked throughout.

Expert Tips

  • Tip: In this recipe, use pears that are a bit ripe but still firm. If they are too ripe, they’ll cook more quickly than the apples and be mushy at the end of baking.
  • Tip: Crystallized ginger is fresh ginger that has been peeled, diced and coated with sugar. It is sold in the spice aisle.

Nutrition Information

Nutrition Facts

Serving Size: 6
Calories
470
% Daily Value
Total Fat
12
Saturated Fat
6
Trans Fat
1 1/2
Cholesterol
20
Sodium
470
Dietary Fiber
5
Sugars
53
Protein
4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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