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Apple Cinnamon Cobbler

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  • Prep 15 min
  • Total 40 min
  • Servings 6
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When the weather turns cold, whip up a delicious dessert that can warm the soul. Our Apple Cinnamon Cobbler is such a cinch to prepare, your kids can even help. Serve it for Thanksgiving dinner and wow your guests!
Created Aug 25, 2009
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Ingredients

  • 4 apples, thinly sliced (peeled or unpeeled)
  • 2 tbsp (25 mL) sugar
  • 1 can (351 g) Pillsbury* Cinnamon Rolls with Icing

Steps

  •  
    1
    Heat oven to 375°F (190°C). Place apples in greased 9-inch (23 cm) pie plate.
  •  
    2
    Sprinkle with sugar. Bake for 15 minutes.
  •  
    3
    Separate dough into 8 rolls. Cut each roll into quarters.
  •  
    4
    Lightly pile pieces randomly on top of apples. Bake 15 minutes longer.
  •  
    5
    Drizzle with icing. Serve warm.

Expert Tips

  • Tip 1
    Tip: To make icing easy to drizzle, remove metal lid and microwave on high for 5 to 10 seconds.

Nutrition Information

270 Calories, 6g Total Fat, 2g Protein, 51g Total Carbs, 34g Sugars

Nutrition Facts

Serving Size: 6
Calories
270
Total Fat
6g
Saturated Fat
3g
Trans Fat
1g
Cholesterol
10mg
Sodium
260mg
11%
Total Carbs
51g
Dietary Fiber
2g
Sugars
34g
Protein
2g
% Daily Value*:
Vitamin A
2
2%
Calcium
4
4%
Iron
6
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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