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Betty Crocker Baking
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Old El Paso
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Banana Cream Slab Pie
1/2 cup (125 mL) caramel topping
1/2 tsp (2 mL) ground cinnamon
6 large baking apples (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups)
1/2 cup (125 mL) cold butter or margarine, cut into small pieces
8 Nature Valley* Honey & Oats Crunchy Granola Bars (4 pouches), crushed, (1 1/2 cups)
Heat oven to 375ºF.
In large bowl, stir together caramel topping and the cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
Combine butter and crushed granola bars. Crumble mixture over apples in baking dish.
Bake 45 to 50 minutes or until apples are tender and topping is golden brown. If desired, serve with whipped cream and additional caramel topping.
Tip: Try to cut all of the apples in this recipe into slices of the same thickness, so they'll cook evenly. To test for doneness, simply poke the tip of a sharp knife into an apple, and you'll be able to feel if it's tender.
No nutrition information available for this recipe
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