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Caramel-Apple Crisp

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Caramel-Apple Crisp
  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 6
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Aug 30, 2010

Ingredients

  • 1/2 cup (125 mL) caramel topping
  • 1/2 tsp (2 mL) ground cinnamon
  • 6 large baking apples (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups)
  • 1/2 cup (125 mL) cold butter or margarine, cut into small pieces
  • 8 Nature Valley* Honey & Oats Crunchy Granola Bars (4 pouches), crushed, (1 1/2 cups)

Steps

  • 1
    Heat oven to 375ºF.
  • 2
    In large bowl, stir together caramel topping and the cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
  • 3
    Combine butter and crushed granola bars. Crumble mixture over apples in baking dish.
  • 4
    Bake 45 to 50 minutes or until apples are tender and topping is golden brown. If desired, serve with whipped cream and additional caramel topping.

Expert Tips

  • Tip 1
    Tip: Try to cut all of the apples in this recipe into slices of the same thickness, so they'll cook evenly. To test for doneness, simply poke the tip of a sharp knife into an apple, and you'll be able to feel if it's tender.

Nutrition Information

No nutrition information available for this recipe
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