Microwave Apple Crisp

Make a classic, favorite apple dessert even quicker when you cook with a microwave. ...MORE + LESS -

4 medium tart cooking apples, peeled, sliced (4 cups)

2/3 cup (150 mL) packed brown sugar

2/3 cup (150 mL) quick-cooking or old-fashioned oats

1/2 cup (125 mL) Bisquick* Mix

3 tbsp (45 mL) butter or margarine, softened

3/4 tsp (3 mL) ground cinnamon

3/4 tsp (3 mL) ground nutmeg

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1

In ungreased 2-quart microwavable casserole or 8-inch square microwavable dish, arrange apple slices. In small bowl, stir remaining ingredients until crumbly. Sprinkle over apples.
2

Microwave uncovered on High 7 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until apples are tender. Serve warm.

Success: Good choices of cooking apples include Rome Beauty, Golden Delicious and Greening.
Tip: You can bake this simple dessert in the oven. Grease 8-inch square pan or glass baking dish with shortening or cooking spray. Decrease oats to 1/2 cup; increase butter to 1/3 cup. Bake in 375ºF oven about 30 minutes or until topping is golden brown and apples are tender.