Lunch or Dinner
Holidays And Celebrations
Betty Crocker Baking
Betty Crocker Potatoes
Old El Paso
EDGE with protein
10 Foolproof Fall Dinners
12 Great Pumpkin Recipes
Amazing Recipes to Make This Fall
15 Things to Make in October
Healthified Apple Crisp
healthified apple crisp
6 cups (1.5 L) sliced unpeeled cooking apples (6 medium)
1/4 cup (50 mL) frozen apple juice concentrate, thawed
1/2 tsp (2 mL) ground cinnamon
6 Nature Valley* Maple Harvest or Honey & Oats Crunchy Granola Bars (3 pouches), crushed
1/4 cup (50 mL)butter, softened
Vanilla ice cream, if desired
Heat oven to 375ºF. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In medium bowl, mix apples, apple juice concentrate and 1/2 teaspoon cinnamon until well mixed. Spread in baking dish.
In same bowl, mix crushed granola bars and softened butter. Sprinkle over apples.
Bake uncovered 25 to 35 minutes or until apples are tender and topping is golden brown. Serve with ice cream.
Variation: For variety, stir 2 to 4 tablespoons ground flaxseed into the topping mixture before sprinkling over apples.
Did You Know? : Good apples for apple crisp are the same as those that are good in apple pie, such as Braeburn, Jonathan, McIntosh or Northern Spy.
No nutrition information available for this recipe
© 2019 ®/TM General Mills All Rights Reserved
You May Also Like
Apple-Cranberry Crisp (Gluten Free)
Microwave Apple Crisp
Southern Apple Crisp
Apple Cinnamon Cheerios™ Crisp
Try These Next
Apple Cinnamon Crisp
Easy Granola Apple Crisp
Dutch Apple-Pumpkin Crisp
Rate and Comment
There are no social login steps defined in Sitecore for this flow!