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Gluten-Free Bisquick™ Apple Crisp

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  • Prep 30 min
  • Total 1 hr 55 min
  • Servings 12
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Gluten-Free Bisquick™ Mix makes it easy for you to enjoy a classic dessert - apple crisp.
Created Jan 18, 2018
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Ingredients

  • 7 large or 10 medium tart cooking apples (Greening, Rome, Granny Smith), cored, peeled and sliced (10 cups)
  • 1/2 cup apple cider
  • 2 tablespoons raw blue agave
  • 1 teaspoon ground cinnamon

  • 1 1/4 cups packed brown sugar
  • 1 cup Bisquick™ Gluten Free mix
  • 2 teaspoons ground cinnamon
  • 6 tablespoons vegan buttery spread, cut into cubes
  • Whipped cream, if desired

Steps

  • 1
    Heat oven to 350°F. Grease bottom and sides of 13x9-inch baking dish with vegan buttery spread.
  • 2
    In large bowl, mix apple filling ingredients; set aside.
  • 3
    In medium bowl, mix brown sugar, Bisquick™ mix and 2 teaspoons cinnamon. Cut in spread, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly.
  • 4
    Spread 4 cups of the apple filling in pan; sprinkle 1/2 cup crisp topping over apples. Spoon remaining apple filling on top; sprinkle with remaining crisp topping.
  • 5
    Bake 50 to 55 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve with whipped cream.

Expert Tips

  • Tip 1
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

240 Calories, 6g Total Fat, 0g Protein, 47g Total Carbs, 36g Sugars

Nutrition Facts

Serving Size: 12
Calories
240
Total Fat
6g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
0mg
Sodium
180mg
Total Carbs
47g
Dietary Fiber
2g
Sugars
36g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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