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Apple-Cranberry Crisp (Gluten Free)

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Apple-Cranberry Crisp (Gluten Free)
  • Prep 15 min
  • Total 55 min
  • Servings 6
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A warm and homey dessert ready in under an hour, this fruit crisp has a crunchy topping of Rice Chex* and almonds. Plus, it's gluten free!
Sep 8, 2011

Ingredients

  • Apple Mixture
  • 5 cups (1.25 L) chopped peeled apples (5 medium)
  • 1/2 cup (125 mL) sweetened dried cranberries
  • 1/4 cup (50 mL) packed brown sugar
  • 1 tsp (5 mL) ground cinnamon
  • 1/8 tsp (0.5 mL) ground nutmeg
  • 1 tsp (5 mL) grated lemon peel or 1/2 tsp (2 mL) dried lemon peel
  • 1 tsp (5 mL) vanilla
  • 3/4 cup (175 mL) water
  • 1/4 cup (50 mL) cornstarch
  • 1/4 tsp (1 mL) salt
  • Topping
  • 1 cup (250 mL) gluten free oats
  • 1 cup (250 mL) Rice Chex* cereal, crushed
  • 1/2 cup (125 mL) chopped walnuts
  • 1/4 cup (50 mL) slivered almonds
  • 1/2 cup (125 mL) packed brown sugar
  • 1/2 cup (125 mL) butter, margarine or ghee (clarified butter),  melted
  • 1/2 tsp (2 mL) salt

Steps

  • 1
    Heat oven to 350°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray (without flour).
  • 2
    In large microwavable bowl, microwave apples uncovered on High 5 minutes. Stir in dried cranberries, 1/4 cup brown sugar, the cinnamon, nutmeg, lemon peel and vanilla.
  • 3
    In small bowl, stir water, cornstarch and 1/4 teaspoon salt until dissolved. Stir into apple mixture. Spoon mixture into baking dish.
  • 4
    In medium bowl, mix topping ingredients. Spread evenly over apple mixture.
  • 5
    Bake 20 to 25 minutes or until bubbly. Cool 15 minutes. Serve warm.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE?  Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe
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