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Easy Gluten-Free Apple Crisp

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Easy Gluten-Free Apple Crisp
  • Prep 15 min
  • Total 60 min
  • Servings 12
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Try our yummy gluten-free apple crisp thanks to Betty Crocker™ Gluten Free golden cake mix.
May 4, 2018

Ingredients

  • 6 large tart cooking apples, thinly sliced
  • 1 teaspoon ground cinnamon

  • 1 box Betty Crocker™ Gluten Free golden cake mix
  • 1/2 cup chopped nuts
  • 1/2 cup butter, softened
  • 1 teaspoon ground cinnamon
  • 1 egg, beaten

  • Ice cream, if desired

Steps

  • 1
    Heat oven to 350°F. In large bowl, toss apples and 1 teaspoon cinnamon. Spread apples evenly in ungreased 13x9-inch pan.
  • 2
    In large bowl, mix cake mix and nuts. With pastry blender or fork, cut in butter until crumbly. Add 1 teaspoon cinnamon and the egg; mix well. Sprinkle evenly over apples.
  • 3
    Bake about 45 minutes or until topping is light brown. Serve warm with ice cream.

Expert Tips

  • Tip 1
    How-To To help keep the crispy topping intact, use a wide spatula to remove the dessert from the pan.
  • Tip 2
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

300 Calories, 11g Total Fat, 2g Protein, 46g Total Carbs, 25g Sugars

Nutrition Facts

Serving Size: 12 servings
Calories
300
Total Fat
11g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
40mg
Sodium
250mg
Total Carbs
46g
Dietary Fiber
2g
Sugars
25g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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