Easy Gluten-Free Apple Crisp

Try our yummy gluten-free apple crisp thanks to Betty Crocker™ Gluten Free golden cake mix. ...MORE + LESS -

6 large tart cooking apples, thinly sliced

1 teaspoon ground cinnamon

1 box Betty Crocker™ Gluten Free golden cake mix

1/2 cup chopped nuts

1/2 cup butter, softened

1 teaspoon ground cinnamon

1 egg, beaten

Ice cream, if desired

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1

Heat oven to 350°F. In large bowl, toss apples and 1 teaspoon cinnamon. Spread apples evenly in ungreased 13x9-inch pan.
2

In large bowl, mix cake mix and nuts. With pastry blender or fork, cut in butter until crumbly. Add 1 teaspoon cinnamon and the egg; mix well. Sprinkle evenly over apples.
3

Bake about 45 minutes or until topping is light brown. Serve warm with ice cream.

How-To To help keep the crispy topping intact, use a wide spatula to remove the dessert from the pan.
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.