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Easy Gluten-Free Apple Crisp

easy gluten-free apple crisp Dessert
Easy Gluten-Free Apple Crisp
  • Prep 15 min
  • Total 60 min
  • Servings 12

Try our yummy gluten-free apple crisp thanks to Betty Crocker™ Gluten Free golden cake mix.

Ingredients

  • 6 large tart cooking apples, thinly sliced
  • 1 teaspoon ground cinnamon

  • 1 box Betty Crocker™ Gluten Free golden cake mix
  • 1/2 cup chopped nuts
  • 1/2 cup butter, softened
  • 1 teaspoon ground cinnamon
  • 1 egg, beaten

  • Ice cream, if desired

Steps

  • 1
    Heat oven to 350°F. In large bowl, toss apples and 1 teaspoon cinnamon. Spread apples evenly in ungreased 13x9-inch pan.
  • 2
    In large bowl, mix cake mix and nuts. With pastry blender or fork, cut in butter until crumbly. Add 1 teaspoon cinnamon and the egg; mix well. Sprinkle evenly over apples.
  • 3
    Bake about 45 minutes or until topping is light brown. Serve warm with ice cream.

  • How-To To help keep the crispy topping intact, use a wide spatula to remove the dessert from the pan.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 12 servings
Calories
300
% Daily Value
Total Fat
11g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
40mg
Sodium
250mg
Total Carbs
46g
Dietary Fiber
2g
Sugars
25g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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