Southern Apple Crisp

Meet the easy cookie-mix cousin to warm and spicy apple crisp. ...MORE + LESS -

3 large apples, peeled, coarsely chopped (about 3 cups/750 mL)

1/2 cup (125 mL) granulated sugar

1/4 cup (50 mL) packed brown sugar

1 to 2 tsp (5 to 10 mL) ground cinnamon

1/4 cup (50 mL) cold butter or margarine, cut into small pieces

1 pouch Betty Crocker* Oatmeal Cookie Mix

1/2 cup (125 mL) butter or margarine, melted

1/2 cup (125 mL) chopped pecans

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1

Heat oven to 300ºF. Spray bottom and side of 8 inch square (2 L) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
2

In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
3

Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.

Special Touch: Serve with a scoop of ice cream or a lollop of whipped cream.
Substitution: Use fresh peaches instead of the apples for a juicy peach crumble.