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Southern Apple Crisp

Name: Southern Apple Crisp
Prep time: 20 min
Total time: 1 h 20 min
Yield: 9
Cuisine: Southern
Ingredients: 3 large apples, peeled, coarsely chopped (about 3 cups/750 mL); 1/2 cup (125 mL) granulated sugar; 1/4 cup (50 mL) packed brown sugar; 1 to 2 tsp (5 to 10 mL) ground cinnamon; 1/4 cup (50 mL) cold butter or margarine, cut into small pieces; 1 pouch Betty Crocker* Oatmeal Cookie Mix; 1/2 cup (125 mL) butter or margarine, melted; 1/2 cup (125 mL) chopped pecans

Prep 20 min
Total 1 hr 20 min
Servings 9

Meet the easy cookie-mix cousin to warm and spicy apple crisp.

August 20, 2012

Ingredients

3 large apples, peeled, coarsely chopped (about 3 cups/750 mL)
1/2 cup (125 mL) granulated sugar
1/4 cup (50 mL) packed brown sugar
1 to 2 tsp (5 to 10 mL) ground cinnamon
1/4 cup (50 mL) cold butter or margarine, cut into small pieces

1 pouch Betty Crocker* Oatmeal Cookie Mix
1/2 cup (125 mL) butter or margarine, melted
1/2 cup (125 mL) chopped pecans

Steps

1

Heat oven to 300ºF. Spray bottom and side of 8 inch square (2 L) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
2

In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
3

Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.

Special Touch: Serve with a scoop of ice cream or a lollop of whipped cream.
Substitution: Use fresh peaches instead of the apples for a juicy peach crumble.