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Southern Apple Crisp

southern apple crisp Dessert Southern
Southern Apple Crisp
  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 9
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Meet the easy cookie-mix cousin to warm and spicy apple crisp. ...MORE + LESS -

Ingredients

3 large apples, peeled, coarsely chopped (about 3 cups/750 mL)
1/2 cup (125 mL) granulated sugar
1/4 cup (50 mL) packed brown sugar
1 to 2 tsp (5 to 10 mL) ground cinnamon
1/4 cup (50 mL) cold butter or margarine, cut into small pieces

1 pouch Betty Crocker* Oatmeal Cookie Mix
1/2 cup (125 mL) butter or margarine, melted
1/2 cup (125 mL) chopped pecans

Steps

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  • 1
    Heat oven to 300ºF. Spray bottom and side of 8 inch square (2 L) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
  • 2
    In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
  • 3
    Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.

Expert Tips

  • Special Touch: Serve with a scoop of ice cream or a lollop of whipped cream.
  • Substitution: Use fresh peaches instead of the apples for a juicy peach crumble.

Nutrition Information

Nutrition Facts

Serving Size: 9 servings
Calories
480
% Daily Value
Total Fat
22
Saturated Fat
10
Trans Fat
1/2
Cholesterol
40
Sodium
320
Dietary Fiber
2
Sugars
43
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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