Southern Style Apple Cinnamon Brioches

southern style apple cinnamon brioches Breakfast Southern
Southern Style Apple Cinnamon Brioches
  • Prep 15 min
  • Total 45 min
  • Servings 5

A homemade breakfast treat that melts in your mouth. ...MORE + LESS -


1 can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls
2 Granny Smith apples, 1 gala apple (or other sweet apple), cored and sliced into 1/4 inch pieces
1 tbsp lemon juice
1/4 cup brown sugar
1 tbsp water
1 tsp ground cinnamon
1/2 tsp ground nutmeg

1/4 cup granulated sugar
3 Tbsp all-purpose flour
4 tbsp chilled butter
1 egg, beaten


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  • 1
    Heat oven to 350°F. Grease or spray 8- or 9-inch round pan and line with parchment paper.
  • 2
    Toss apple slices with lemon juice.
  • 3
    Place apples, brown sugar, water, and cinnamon into a skillet and cook for 8 minutes, until liquid reduces.
  • 4
    Cool apple mixture to room temperature.
  • 5
    Separate the cinnamon rolls.
  • 6
    On a floured surface, roll out the cinnamon rolls until 1/2 inch - 3/4 inch thick
  • 7
    Spread cooled apple mixture in the middle of each cinnamon roll.
  • 8
    Wrap the dough around the apple mixture and fold the sides up.
  • 9
    Transfer the cinnamon rolls (brioches) to the prepared baking sheet.
  • 10
    Make topping by combining sugar and flour until blended. Cut in cold butter with a food processor until coarse crumbs are formed.
  • 11
    Brush dough with beaten egg.
  • 12
    Sprinkle topping on top of each cinnamon roll.
  • 13
    Bake 25 to 29 minutes or until golden brown.
  • 14
    Heat up icing on low in the microwave for 30 seconds or in a new skillet for 1 minute.
  • 15
    Drizzle brioches with icing; serve warm.

No nutrition information available for this recipe

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