FR
Menu

Apple Crisp

  • Save Recipe
Apple Crisp
  • Prep 20 min
  • Total 50 min
  • Servings
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
The perfect recipe for an abundant apple season. After one taste, you’ll want to make it again and again.
Dec 12, 2017

Ingredients

  • 4 medium tart cooking apples, sliced (4 cups)
  • 3/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup quick-cooking or old-fashioned oats
  • 1/3 cup butter or margarine, softened
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • Cream or Ice cream, if desired

Steps

  • 1
    Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
  • 2
    Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  • 3
    Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Expert Tips

  • Tip 1
    Purchasing: To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
  • Tip 2
    Substitution: Rise to the occasion! Self-rising flour can be used in this recipe.
  • Tip 3
    Variation: If blueberry crisp is your cup of tea, simply use 4 cups fresh or frozen (thawed and drained) blueberries for the apples.

Nutrition Information

320 Calories, 11g Total Fat, 2g Protein, 52g Total Carbs, 36g Sugars

Nutrition Facts

Serving Size:
Calories
320
Total Fat
11g
Saturated Fat
5g
Trans Fat
1g
Cholesterol
25mg
Sodium
80mg
Total Carbs
52g
Dietary Fiber
3g
Sugars
36g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved

Explore Categories