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Apple Crisp

apple crisp Dessert
Apple Crisp
  • Prep 20 min
  • Total 50 min
  • Servings
  • Pinterest
    3
  • Print
    9
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The perfect recipe for an abundant apple season. After one taste, you’ll want to make it again and again. ...MORE + LESS -

Ingredients

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter or margarine, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

Steps

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  • 1
    Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
  • 2
    Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  • 3
    Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Expert Tips

  • Purchasing: To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
  • Substitution: Rise to the occasion! Self-rising flour can be used in this recipe.
  • Variation: If blueberry crisp is your cup of tea, simply use 4 cups fresh or frozen (thawed and drained) blueberries for the apples.

Nutrition Information

Nutrition Facts

Serving Size:
Calories
320
% Daily Value
Total Fat
11
Saturated Fat
5
Trans Fat
1
Cholesterol
25
Sodium
80
Dietary Fiber
3
Sugars
36
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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