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Apple-Cherry Crisp

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Apple-Cherry Crisp
  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 9
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Aug 30, 2010

Ingredients

  • 4 large cooking apples (such as Braeburn, Cortland or Granny Smith), peeled, thinly sliced (about 6 cups)
  • 1 bag (300 g) frozen sweet cherries
  • 1/4 cup (50 mL) granulated sugar
  • 3 tbsp (45 mL) all-purpose flour
  • 8 Nature Valley* Honey & Oats Crunchy Granola Bars (4 pouches), crushed (1 1/2 cups)
  • Vanilla yogurt, if desired

Steps

  • 1
    Heat oven to 375ºF. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large bowl, mix apples, cherries, sugar and flour until blended. Spoon into baking dish. Cover with foil.
  • 2
    Bake 40 minutes. Uncover; stir gently. Sprinkle with crushed granola bars; press slightly. Bake uncovered 10 to 15 minutes longer or until apples are tender and topping is light golden brown. Let stand 15 minutes before serving. Serve with yogurt.

Nutrition Information

No nutrition information available for this recipe
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