Gluten-Free Mini Cherry Crisps

Cherry pie and Chocolate Chex™ cereal come together in these quick and easy microwave treats!

Ingredients

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1

Pour cherry pie filling into medium microwavable bowl. Microwave uncovered on High 2 to 3 minutes, stirring after each minute, until warmed through.
2

Divide pie filling evenly among four 4-oz ramekins or cups. Top each ramekin with 1/4 cup crushed cereal and 2 tablespoons whipped cream.

Top whipped cream with mini chocolate chips for extra indulgence.
To make a fresh cherry pie filling: In large microwavable bowl, stir 4 cups pitted fresh or frozen (thawed) dark sweet cherries, 2 tablespoons packed brown sugar and 2 tablespoons cornstarch. Microwave uncovered on High 6 minutes, stirring after 3 minutes. Cool slightly. Divide cherry mixture among ramekins. Top each ramekin with 1/4 cup crushed cereal and 2 tablespoons whipped cream.
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

No nutrition information available for this recipe