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Gluten-Free Mini Cherry Crisps

gluten-free mini cherry crisps Dessert
Gluten-Free Mini Cherry Crisps
  • Prep 10 min
  • Total 10 min
  • Servings 4
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Cherry pie and Chocolate Chex™ cereal come together in these quick and easy microwave treats! ...MORE + LESS -

Ingredients

1 can (540 mL) cherry pie filling
1 cup Chocolate Chex™ cereal, coarsely crushed
1/2 cup whipped cream

Steps

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  • 1
    Pour cherry pie filling into medium microwavable bowl. Microwave uncovered on High 2 to 3 minutes, stirring after each minute, until warmed through.
  • 2
    Divide pie filling evenly among four 4-oz ramekins or cups. Top each ramekin with 1/4 cup crushed cereal and 2 tablespoons whipped cream.

Expert Tips

  • Top whipped cream with mini chocolate chips for extra indulgence.
  • To make a fresh cherry pie filling: In large microwavable bowl, stir 4 cups pitted fresh or frozen (thawed) dark sweet cherries, 2 tablespoons packed brown sugar and 2 tablespoons cornstarch. Microwave uncovered on High 6 minutes, stirring after 3 minutes. Cool slightly. Divide cherry mixture among ramekins. Top each ramekin with 1/4 cup crushed cereal and 2 tablespoons whipped cream.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe

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