FR
Menu

Gluten-Free Mini Cherry Crisps

  • Save Recipe
Gluten-Free Mini Cherry Crisps
  • Prep 10 min
  • Total 10 min
  • Servings 4
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Cherry pie and Chocolate Chex™ cereal come together in these quick and easy microwave treats!
May 16, 2018

Ingredients

  • 1 can (540 mL) cherry pie filling
  • 1 cup Chocolate Chex™ cereal, coarsely crushed
  • 1/2 cup whipped cream

Steps

  • 1
    Pour cherry pie filling into medium microwavable bowl. Microwave uncovered on High 2 to 3 minutes, stirring after each minute, until warmed through.
  • 2
    Divide pie filling evenly among four 4-oz ramekins or cups. Top each ramekin with 1/4 cup crushed cereal and 2 tablespoons whipped cream.

Expert Tips

  • Tip 1
    Top whipped cream with mini chocolate chips for extra indulgence.
  • Tip 2
    To make a fresh cherry pie filling: In large microwavable bowl, stir 4 cups pitted fresh or frozen (thawed) dark sweet cherries, 2 tablespoons packed brown sugar and 2 tablespoons cornstarch. Microwave uncovered on High 6 minutes, stirring after 3 minutes. Cool slightly. Divide cherry mixture among ramekins. Top each ramekin with 1/4 cup crushed cereal and 2 tablespoons whipped cream.
  • Tip 3
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe
© 2022 ®/TM General Mills All Rights Reserved