Gluten-Free Mini Cherry Crisps

Cherry pie and Chocolate Chex™ cereal come together in these quick and easy microwave treats! ...MORE + LESS -

1 can (540 mL) cherry pie filling

1 cup Chocolate Chex™ cereal, coarsely crushed

1/2 cup whipped cream

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1

Pour cherry pie filling into medium microwavable bowl. Microwave uncovered on High 2 to 3 minutes, stirring after each minute, until warmed through.
2

Divide pie filling evenly among four 4-oz ramekins or cups. Top each ramekin with 1/4 cup crushed cereal and 2 tablespoons whipped cream.

Top whipped cream with mini chocolate chips for extra indulgence.
To make a fresh cherry pie filling: In large microwavable bowl, stir 4 cups pitted fresh or frozen (thawed) dark sweet cherries, 2 tablespoons packed brown sugar and 2 tablespoons cornstarch. Microwave uncovered on High 6 minutes, stirring after 3 minutes. Cool slightly. Divide cherry mixture among ramekins. Top each ramekin with 1/4 cup crushed cereal and 2 tablespoons whipped cream.
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.