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Gluten-Free Bisquick™ Apple Crisp

gluten-free bisquick™ apple crisp
Gluten-Free Bisquick™ Apple Crisp
  • Prep 30 min
  • Total 1 hr 55 min
  • Servings 12
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Gluten-Free Bisquick™ Mix makes it easy for you to enjoy a classic dessert - apple crisp. ...MORE + LESS -

Ingredients

7 large or 10 medium tart cooking apples (Greening, Rome, Granny Smith), cored, peeled and sliced (10 cups)
1/2 cup apple cider
2 tablespoons raw blue agave
1 teaspoon ground cinnamon

1 1/4 cups packed brown sugar
1 cup Bisquick™ Gluten Free mix
2 teaspoons ground cinnamon
6 tablespoons vegan buttery spread, cut into cubes
Whipped cream, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease bottom and sides of 13x9-inch baking dish with vegan buttery spread.
  • 2
    In large bowl, mix apple filling ingredients; set aside.
  • 3
    In medium bowl, mix brown sugar, Bisquick™ mix and 2 teaspoons cinnamon. Cut in spread, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly.
  • 4
    Spread 4 cups of the apple filling in pan; sprinkle 1/2 cup crisp topping over apples. Spoon remaining apple filling on top; sprinkle with remaining crisp topping.
  • 5
    Bake 50 to 55 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve with whipped cream.

Expert Tips

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
240
% Daily Value
Total Fat
6
Saturated Fat
2
Trans Fat
0
Cholesterol
0
Sodium
180
Dietary Fiber
2
Sugars
36
Protein
0
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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