FR
MENU
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email

Gluten-Free Apple Crisp

Gluten-Free Apple Crisp
  • Prep 30 min
  • Total 60 min
  • Servings 12
Gluten free all-purpose rice flour blend is the key to this hearty gluten-free apple crisp.
June 7, 2018

Ingredients

  • 1/2 cup gluten free all-purpose rice flour blend
  • 2 tablespoons packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted coconut oil, very cold, cut into small pieces
  • 1/2 cup pecans, chopped
  • 3/4 cup gluten-free old-fashioned oats

  • 2 1/2 lb (1.25 kg) apples (any favourite baking apple), peeled, cored, sliced thinly (5 to 6 apples), about 8 cups sliced
  • 1/3 cup packed brown sugar
  • 2 tablespoons gluten free all-purpose rice flour blend
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Steps

  • 1
    Heat oven to 375°F. In food processor, place first 4 Topping ingredients. Cover; pulse several times to blend. Add coconut oil pieces; pulse until distinct crumbs form. Add to large bowl; stir in pecans and oats. Reserve.
  • 2
    Spray 12-inch cast-iron skillet or 13x9-inch (3-quart) baking dish with cooking spray. In large bowl, mix Filling ingredients. Toss to combine. Arrange evenly in skillet. Sprinkle topping evenly over apples, pressing lightly.
  • 3
    Bake 40 to 45 minutes or until topping is golden brown, apples are tender and juices are bubbling. (Cover with foil if top begins to brown too fast.) Serve warm.

  • Granny Smith apples were a favourite for this crisp in the Test Kitchen. However, Braeburn, honey crisp or your favourite apple would also work well.
  • Apple pie spice is a combination of several dry spices, such as cinnamon, cloves, nutmeg and mace. Feel free to use in place of the cinnamon.
  • This crisp can also be baked in a 10-inch cast-iron skillet; the pan will be full and may take an extra couple of minutes to bake. Bake with a foil-lined baking sheet underneath to catch any juice that may bubble up over the side.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 12
Calories
190
Total Fat
8g
Saturated Fat
4.5g
Trans Fat
0g
Cholesterol
0mg
Sodium
130mg
Total Carbs
27g
Dietary Fiber
2g
Sugars
16g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved