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Chocolate Chip-Cherry Cobbler

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Chocolate Chip-Cherry Cobbler
  • Prep 15 min
  • Total 50 min
  • Servings 6
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Plus up already delicious cherry cobbler with chocolate chips and an extra drizzle of chocolate.
May 25, 2018

Ingredients

  • 1 can (540 mL) cherry pie filling
  • 2 tablespoons orange juice
  • 1/2 teaspoon almond extract
  • 1 1/2 cups Original Bisquick™ mix
  • 1/2 cup whipping cream
  • 1 tablespoon sugar
  • 1 tablespoon butter or margarine, softened
  • 1/4 cup miniature semisweet chocolate chips
  • 1/2 teaspoon sugar

Steps

  • 1
    Heat oven to 350°F. In 1 1/2-quart casserole, mix pie filling, orange juice and almond extract. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.
  • 2
    In medium bowl, mix remaining ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm pie filling. Sprinkle 1/2 teaspoon sugar over dough.
  • 3
    Bake 30 to 35 minutes or until topping is golden brown. Serve warm.

Expert Tips

  • Tip 1
    Special Touch For more sparkle, sprinkle with 1 tablespoon coarse white sparkling sugar instead of the 1 teaspoon sugar.
  • Tip 2
    Serve-With A dollop of whipped cream would be yummy on top!

Nutrition Information

350 Calories, 15g Total Fat, 4g Protein, 50g Total Carbs, 31g Sugars

Nutrition Facts

Serving Size: 6
Calories
350
Total Fat
15g
Saturated Fat
7g
Trans Fat
1g
Cholesterol
25mg
Sodium
450mg
Total Carbs
50g
Dietary Fiber
2g
Sugars
31g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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