Triple-Chocolate Cherry Bars

Give your chocolate fudge cake mix a cherry twist by making these scrumptious moist and chocolatey bars! ...MORE + LESS -

1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix

1 can (540 mL) cherry pie filling

2 eggs, beaten

1 cup miniature semisweet chocolate chips

1 container Betty Crocker™ Whipped chocolate frosting

Hide Images

1

Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 15x10x1-inch or 13x9-inch pan, or spray with baking spray with flour.
2

In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber spatula; break up any undissolved cake mix by pressing with spatula. Carefully spread in pan.
3

Bake 15x10x1-inch pan 23 to 27 minutes, 13x9-inch pan 29 to 34 minutes, or until toothpick inserted in centre comes out clean. Cool completely, about 1 hour. Frost with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.

A dazzling drizzle of melted white chocolate makes these bars look even more special.
Make Triple-Chocolate Strawberry Bars by using strawberry pie filling instead of the cherry.