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Triple-Chocolate Cherry Bars

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Triple-Chocolate Cherry Bars
  • Prep 10 min
  • Total 1 hr 48 min
  • Servings 48
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Give your chocolate fudge cake mix a cherry twist by making these scrumptious moist and chocolatey bars!
Aug 21, 2017

Ingredients

  • 1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
  • 1 can (540 mL) cherry pie filling
  • 2 eggs, beaten
  • 1 cup miniature semisweet chocolate chips
  • 1 container Betty Crocker™ Whipped chocolate frosting

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 15x10x1-inch or 13x9-inch pan, or spray with baking spray with flour.
  • 2
    In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber spatula; break up any undissolved cake mix by pressing with spatula. Carefully spread in pan.
  • 3
    Bake 15x10x1-inch pan 23 to 27 minutes, 13x9-inch pan 29 to 34 minutes, or until toothpick inserted in centre comes out clean. Cool completely, about 1 hour. Frost with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.

Expert Tips

  • Tip 1
    A dazzling drizzle of melted white chocolate makes these bars look even more special.
  • Tip 2
    Make Triple-Chocolate Strawberry Bars by using strawberry pie filling instead of the cherry.

Nutrition Information

100 Calories, 3g Total Fat, 1g Protein, 17g Total Carbs, 12g Sugars

Nutrition Facts

Serving Size: 48 bars
Calories
100
Total Fat
3g
Saturated Fat
1.5g
Trans Fat
0g
Cholesterol
10mg
Sodium
100mg
Total Carbs
17g
Dietary Fiber
0g
Sugars
12g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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