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Gluten-Free Chocolate Chip Cherry Cobbler

Gluten-Free Chocolate Chip Cherry Cobbler
  • Prep 15 min
  • Total 55 min
  • Servings 6
Looking for a fruit dessert? Then check out this cherry cobbler recipe using Bisquick® Gluten Free mix that can be ready in less than an hour.
January 18, 2018

Ingredients

  • 1 can (540 mL) cherry pie filling
  • 2 tablespoons orange juice
  • 1/2 teaspoon almond extract

  • 1 cup Bisquick™ Gluten Free mix
  • 1 cup whipping cream
  • 2 tablespoons sugar
  • 2 tablespoons butter, softened
  • 1/4 cup miniature semisweet chocolate chips
  • 1/2 teaspoon sugar

Steps

  • 1
    Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix fruit mixture ingredients. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.
  • 2
    In medium bowl, mix all topping ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm fruit mixture. Sprinkle 1/2 teaspoon sugar over dough.
  • 3
    Bake 35 to 40 minutes or until topping is golden brown. Serve warm.

  • Variation For double-the-chocolate, stir in 1/4 cup chopped white chocolate with the mini chocolate chips.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 6
Calories
480
Total Fat
19g
Saturated Fat
11g
Trans Fat
0.5g
Cholesterol
55mg
Sodium
270mg
Total Carbs
75g
Dietary Fiber
3g
Sugars
48g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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