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Gluten-Free Chocolate Chip Cherry Cobbler

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Gluten-Free Chocolate Chip Cherry Cobbler
  • Prep 15 min
  • Total 55 min
  • Servings 6
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Looking for a fruit dessert? Then check out this cherry cobbler recipe using Bisquick® Gluten Free mix that can be ready in less than an hour.
Jan 18, 2018

Ingredients

  • 1 can (540 mL) cherry pie filling
  • 2 tablespoons orange juice
  • 1/2 teaspoon almond extract

  • 1 cup Bisquick™ Gluten Free mix
  • 1 cup whipping cream
  • 2 tablespoons sugar
  • 2 tablespoons butter, softened
  • 1/4 cup miniature semisweet chocolate chips
  • 1/2 teaspoon sugar

Steps

  • 1
    Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix fruit mixture ingredients. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.
  • 2
    In medium bowl, mix all topping ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm fruit mixture. Sprinkle 1/2 teaspoon sugar over dough.
  • 3
    Bake 35 to 40 minutes or until topping is golden brown. Serve warm.

Expert Tips

  • Tip 1
    Variation For double-the-chocolate, stir in 1/4 cup chopped white chocolate with the mini chocolate chips.
  • Tip 2
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

480 Calories, 19g Total Fat, 3g Protein, 75g Total Carbs, 48g Sugars

Nutrition Facts

Serving Size: 6
Calories
480
Total Fat
19g
Saturated Fat
11g
Trans Fat
0.5g
Cholesterol
55mg
Sodium
270mg
Total Carbs
75g
Dietary Fiber
3g
Sugars
48g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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