Holiday Cake Bon Bons

Bite-sized bliss! Cake ball bon bons are a snap to make using cake mix and frosting and are an instant hit on any dessert tray. ...MORE + LESS -

1 box Betty Crocker* SuperMoist* Cake Mix, (any flavour)

Water, vegetable oil and eggs called for on cake mix box

1 container Betty Crocker* Creamy Deluxe* Frosting (any flavour)

6 3/4 cups (1.675 L) white or light or dark chocolate moulding wafers (about 36 oz/1 kg)

Sprinkles or candy decorations (optional)

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1

Heat oven to 350ºF (325ºF for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
2

In large bowl, crumble warm cake; stir in frosting until well blended. Refrigerate 1 to 2 hours or until firm enough to shape.
3

Drop mixture by teaspoonfuls onto cookie sheet. Shape into balls. (If mixture is too sticky, refrigerate until firm enough to shape.) Freeze 30 minutes.
4

Line another cookie sheet with foil. In 1-quart microwavable bowl, microwave 2 1/4 cups chocolate moulding wafers uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Remove one-third of the balls from the freezer. Using 2 forks, dip and roll each ball in melted chocolate. Place on foil-covered cookie sheet. Decorate as desired. Refrigerate cake balls about 10 minutes or until coating is set. Melt remaining candy coating in 2 1/4 cup batches; dip remaining balls. Serve at room temperature. Store in airtight container.