Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    0
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Holiday Cake with Cranberry Sauce

holiday cake with cranberry sauce Dessert
Holiday Cake with Cranberry Sauce
  • Prep 25 min
  • Total 1 hr 5 min
  • Servings 16
  • Pinterest
    0
  • Print
    0
  • Save
    0
  • Email
    0

Turn Betty Crocker* SuperMoist* Golden Cake Mix into a delicious holiday pound cake topped with a warm cranberry sauce. ...MORE + LESS -

Ingredients

1 pkg Betty Crocker* SuperMoist* Golden Cake Mix
1 box (4-serving size) vanilla instant pudding and pie filling mix
2/3 cup (175 mL) water
1/2 cup (125 mL) butter, melted
1 tsp (5 mL) rum extract
1 tsp (5 mL) vanilla
1/4 tsp (1 mL) ground nutmeg
3 eggs

1 1/4 cup (300 mL) granulated sugar
2 tbsp (25 mL) cornstarch
1 1/2 cups (375 mL) fresh or frozen cranberries
1/2 cup (125 mL) fresh orange juice
1 tsp (5 mL) grated orange peel
1/8 tsp (.5 mL) ground nutmeg

Steps

Hide Images
  • 1
    Heat oven to 325ºF. Grease 12-cup fluted tube cake pan with shortening or nonstick cooking spray.
  • 2
    In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute. Spoon into pan; spread evenly in pan.
  • 3
    Bake 40 to 45 minutes or until toothpick inserted in centre comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour.
  • 4
    Meanwhile, in 2-quart saucepan, mix sugar and cornstarch. Add cranberries and orange juice. Heat to boiling over high heat. Reduce heat to medium. Cook 7 to 8 minutes, stirring frequently, until mixture is thick and all cranberries have popped open. Stir in orange peel and 1/8 teaspoon nutmeg. Serve warm cranberry sauce with cake.

Expert Tips

  • Special Touch: For a special holiday cake garnish, lightly brush fresh or frozen cranberries with corn syrup, then roll in sugar.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment